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I work in a cake bakery and we make have to make several gallons of buttercream frosting a week, useing a food processor that makes maybe half a gallon each time. This gets very repitious, and is very time consuming. My boss can not find any food processor that is big enough to make alot at one time, and the processers we use now have even broken in less than a day! Anything more heavy duty and that could make even a little more at a time would help. It has to have the sharp blades in it like a food processor though so it can whip the frosting. So what kind of blender/food processor should I be looking at? A website, number,name of blender, or business name would be very helpful. Thank you

2006-10-21 11:47:07 · 3 answers · asked by heathervsmail 1 in Food & Drink Other - Food & Drink

3 answers

get one of those mechanical blenders that are large and has its own mixer it uses and can mix it all in no time like the kind they use on food network for factories and blending ingredients

2006-10-21 11:50:25 · answer #1 · answered by Anonymous · 0 0

You need a heavy-duty commercial mixer, any store catering to the trade should be able to hook you up.

You will be reported for food processor abuse! ;-)

Home kitchen processors and blenders aren't built for this kind of thing. Go with commercial-grade.

2006-10-21 11:56:21 · answer #2 · answered by blueprairie 4 · 0 0

La CUISANAT maybe ,try a commercial or chefs site

2006-10-21 12:08:15 · answer #3 · answered by krrockon alias Jersey Beamer 2 · 0 0

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