My puppy is sick, got home from the vet just now. The vet told me to boil boneless skinless chicken.. How do you do that? How long do you boil it? How do you know when its done?
2006-10-21 11:42:49 · 9 answers · asked by Deana 1 in Pets ➔ Dogs
The purpose of boiling is to get rid of all the fat. Just put it in boiling/simmering water and the fat should rise to the top. A few times when I've had dogs with tummy problems I use this recipe:
2 parts long grain cooking rice (not instant)
1 part lean hamburger boiled or microwaved to remove fat.
Feed twice a day. The quantity depends on the age and the size of your dog. You might want to crush some garlic into the mix to make it taste good, or add some cooked veggies.
The main idea is to get rid of the fat while maintaining protein and carbs. Google Dr. Pitcairn for his books on natural health.
2006-10-21 11:57:25 · answer #1 · answered by Anonymous · 1⤊ 2⤋
Don't even worry about the stove...the ICU/emergency centre I've worked in just uses a microwave- much easier!
Just put the chicken in a microwave safe bowl, cover with water, and microwave it. Obviousy how long depends on your microwave but it's done when it no longer looks pink and raw, and you can flake it apart with a fork. You just have to be sure that it really is hot and properly cooked and that if you're making multiple meals worth, it goes straight into the fridge as you'd do for yourself.
Then just drain the liquid off. If you've been told to mix it with rice, you can cook the rice the same way (though not with the chicken!!) and you can save a little of the liquid from the chicken to pour over it.
2006-10-21 12:24:38 · answer #2 · answered by Loz 6 · 1⤊ 0⤋
I use chicken thighs, I cover them with water and boil about 45 min. Then I just clean off all the good meat. The thigh is nice and moist, so are legs.
I use regular rice, brown is healthier, but since I only feed this if meeko isn't feeling his best I think the white is easier on the tummy.
Then I mix a little of each together and add a little broth. If your dog eats this, try adding a little regular food to it and see if it gets eaten.
2006-10-21 11:46:40 · answer #3 · answered by sexylittlemisstweetybird83 5 · 1⤊ 1⤋
when mine have been poorly ive always oven cooked the chick for 30 mins. for boiling chicken boil kettle and pour into pan then add chicken. leave for about 30 -35 mins. cut into chicken if its white coloured all the way through and piping hot its done. allow to cool and serve.
2006-10-21 11:51:34 · answer #4 · answered by ben e 3 · 0⤊ 1⤋
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2017-02-15 21:17:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Get pot.
Fill pot with water.
Put pot on stove.
Turn on stove to MED-HI to HI heat.
Wait for water to boil.
Insert chicken.
Wait until Chicken is white. Cut a piece open to check. If it's pink, continue boiling.
Need to go faster? Cut the Chicken into strips.
No salt or anything. The dog will love the taste as it is.
Feed to dog.
Now you are done.
yay.
2006-10-21 11:47:27 · answer #6 · answered by uncletoon2005 3 · 6⤊ 2⤋
Put water in a pan. Put chicken in the water. Put lid on pan. turn on the heat. Bring the contents to a boil, and turn the heat down to cook for about 45 minutes to an hour..Save the broth, as he will want to drink that too.
2006-10-21 11:51:48 · answer #7 · answered by Chetco 7 · 2⤊ 2⤋
Cook the chicken 45 minutes to an hour... make sure to take off all of the extra fat and skin.. also if you are cooking rice with it make sure it is white rice and OVERCOOKED, you want it really mushy.
2006-10-21 14:35:18 · answer #8 · answered by Erica M 3 · 0⤊ 0⤋
About twenty mineties or so not very long.
2006-10-21 12:05:21 · answer #9 · answered by fonda b 3 · 1⤊ 0⤋
do it just like u would for u
2006-10-21 11:44:31 · answer #10 · answered by blwatson41 3 · 1⤊ 1⤋