What is a good recipe for dinner?

Question

I like to cook so please give me something good and something new!!!THanks!

Please only give RECIPES, I didn't ask for advice to make reservations

Answer 1

Caprese Chicken
Serving Size : 4

4 boneless, skinless chicken breast halves
6 medium Roma tomatoes
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup olive oil
1 container (8 oz.) mozzarella cheese, cut in 1/4-inch pieces
1/4 cup coarsely chopped fresh basil leaves
1/2 teaspoon pepper

Lemon Vinaigrette:
1/4 cup olive oil
2 tablespoons freshly-squeezed lemon juice
1 clove garlic, minced
3/4 teaspoon kosher salt
1/2 teaspoon pepper

Lemon Vinaigrette: In small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper.

Place chicken in 1-gallon zip bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.

Cut each tomato into quarters, lengthwise. Place in medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto rimmed cookie sheet so that tomato pieces don't touch. Place in 375 degree F. oven and roast for 30 minutes. Spoon tomatoes and all accumulated juices into small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.

Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast at 350 degree F. for about 30 minutes, turning once. To serve, place one chicken breast half on each heated dinner plate. Spoon 1/4 of tomato mixture over top.

Serve over angel hair pasta with roasted asparagus.

Answer 2

Chicken Pasta Casserole
Ingredients:
1/2 cup mayonnaise
1 1/2 cup shredded cheddar cheese -- divided
1 1/2 cup chopped cooked chicken
1 1/2 cup cooked corkscrew pasta -- or shells
2 cups frozen mixed vegetables -- thawed
1/4 cup milk
1/2 teaspoon dried basil


Directions:

Preheat oven to 350F degrees. Mix all ingredients except 1/2 cup cheese. Spoon into greased 1 1/2-quart casserole. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.

Answer 3

Long version Crock Pot: 4 boneless/ skinless chicken breasts. 103/4 oz can of cream of chicken/mushroom/celery your choice 1/3 cup of milk 1 package of favorite stuffing mix 1 2/3 cups of water.

put in chicken
mix soup with milk pour over chicken
mix stuffing uncooked with water spoon over chicken, cook on low for 6-8 hours.
from the fix it and forget it cookbook.
short version; brown a pound or so of hamburger with a little onion. add pork and beans flavor with chili seasoning. serve with tater tots or fries.

Answer 4

make angel hair pasta and let it come to a boil and in a small pan put garlic cloves and olive oil and heat it up and make enough to cover amount of pasta u make when pasta is done drain and pour a can of peas in a bowl heat up in microwave and then pour in bowl with pasta and add olive oil and garlic sprinkle some garlic powder on the pasta and mix as well mix till well combined goes great with toast and butter or garlic bread or just toasted italain loafs

Answer 5

1st course: Scallops fried in hot oil then dressed with chanterelles sliced thin ,cooked in butter with a touch of garlic.
2nd course:Best tender beef browned then cooked in red wine along with onions and new potatoes.
3rd course: Yummy Gateau.That is a chocolate cake base soaked in Brandy covered with layers of cherries and whipped cream.
Followed by a really tasty coffee and mint chocks.
Enjoy the food and the surprise on the faces of your friends.

Answer 6

Tandoori Chicken




Serves 4

Preperation Time 30 minutes

Contents
Chicken

Ingredients
1 (800 gms) of chicken
1 tspn of kashmiri red chilli powder
1 tblspn of lemon juice
Salt to taste

For Marination
200 gms of yogurt
1 tspn of kashmiri red chilli powder
Salt to taste
2 tblspns of ginger paste
2 tblspns of garlic paste
2 tblspns of lemon juice
½ tspn of garam masala powder
2 tblspns of mustard oil

For basting of butter
½ tspn of chaat masala

For garnishing
Onion rings and lemon wedges

Recipe
Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.

Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.

Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.

Apply this marinade onto the chicken pieces and refrigerate for three to four hours.

Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.

Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.

Chef’s Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 ½” cubes and proceed same as Tandoori chicken.

Answer 7

Marinate 1-2 lbs of thinly sliced beef (or chicken breast tenders, if you prefer) in 8 TB soy sauce, 8 TB sugar, 2 TB white or rice vinegar, 2-5 cut green scallions (per your taste), 1 TB sesame seeds (optional), 2 TB oil (I prefer 1 TB each of olive and sesame but, again, it's your choice for taste) for 20-30 minutes.

Brown thoroughly in a hot skillet and serve on top of rice (I like short grain brown rice, but my mom always served it with plain ol' white rice). This is my Mom's version of Bulgoki (or Korean BBQ). Easy and tasty.

Another recipe (this one from my auntie):

Mix 2 chopped scallions into 1 tub of soft plain cream cheese. Divide this mixture equally and spread out onto 6 individual flattened chicken breasts. Roll each chicken breast (like a jelly roll) and wrap with 1-2 pieces of bacon (to make sure the flesh of the chicken is completely covered) and hold in place with one or two strategically placed toothpicks. Broil in your oven for 12 minutes on each side. If you are not a fan of bacon (or watching your fat/sodium intake), you can peel the bacon off after the chicken's done cooking... it'll be super crispy.

You can serve each person an individual breast just as it is out of the oven or, you can do like I do, cut the breasts into 1/4 to 1/2 inch thick medallions and serve on a plate with your preferred carb and veggie (I usually serve with roasted potatoes and green beans or broccoli).

Hope you get the chance to enjoy those two recipes......... I enjoy making them as much as I enjoy eating them. :)

happy cooking.

Answer 8

1 packet of dry rice noodles
1 cup of bean sprout
diced cives
2 eggs
garlic
2 tablespoons olive oil
salt and pepper
chicken stock

1.sock rice stick noodles in hot water until soft

2.wash beans sprout and remove bean heads of sprout

3.heat oil in wok so its warm when need it, fry garlic until golden brown

4.add eggs and rice noodles

5.put in salt and pepper for taste

6.dish and enjoy

Answer 9

I'm doing grilled pork tenderloin, homemade scalloped potatoes, steamed veggie medley & toasted garlic bread.

Answer 10

When I'm in this situation I look at food network.com or all recipes .com and just look around, there are soooooooo many.

have fun