Hi, I'm an Indian and today is Diwali--the Indian equilavent to Christmas or New Year's. Today, we made a lot of sweets, a lot of food in general, and I noticed that in order to make them, you have to fry them. I was wondering if anyone knows how to make these same foods (such as puris or namkeen matra) without frying them? Is that possible? I mean, in India, that's just the lifestyle and that's how everyone eats; not very many people care that it's fried and therefore not too healthy. And yet, most people are seriously thin! Can anyone explain this?
2006-10-21
09:34:58
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4 answers
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asked by
Muffins
1
in
Health
➔ Diet & Fitness