2006-10-21 07:48:09 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
cause fresh has nothing done to it and its done right now and then
2006-10-21 07:49:33 · answer #1 · answered by Henry_Tee 7 · 0⤊ 0⤋
I continually make double or triple batches of banana bread, and freeze the extra effective loaves. enable the bread to relax thoroughly on a cord rack. Wrap the loaves in my view in foil, then place in a zipper-lock bag. i've got had some frozen for 3 months devoid of any issues. enable it to thaw interior the refrigerator or on the countertop. The crust is in simple terms no longer crispy as with clean banana bread, besides the indisputable fact that that is nevertheless scrumptious. in case you choose heat banana bread returned, warmth the slices interior the microwave or toaster oven.
2016-10-15 06:40:11 · answer #2 · answered by ? 4 · 0⤊ 0⤋
because frozen bread/veg or whatever is for lazy people and goes soggy with the ice when cooked. its also full of preservatives E numbers etc
basically eat fresh, its prob better all round
i once had a ready meal (veg lasagne) and the pasta was so hard n chewy, have never touched a ready meal since
2006-10-21 07:51:26 · answer #3 · answered by katie 2 · 0⤊ 1⤋
With the exeption of Frozen Peas.
2006-10-21 07:49:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I think when you freeze food, you are adding water to it.
When it defrosts it still retains the water,and causes some food to be soggy.
2006-10-21 07:54:28 · answer #5 · answered by Anonymous · 0⤊ 0⤋
coz fresh is natural n frozen ain't
2006-10-21 07:57:52 · answer #6 · answered by sighspy 3 · 0⤊ 0⤋