Help !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?

Question

I need ask what is wrong with me I can't drank pop and I can't eat very much sweets or I get sick why that is not fair people think I am not the same

Answer 1

Go to the doctor for a blood test. That will help tell what is wrong. It may be diabetes, if sugary things affect you. Other signs are slightly blurred vision and constant thirst. I also had pains in my legs and arms.

Answer 2

Well, pick up an English book, and smack yourself in the face with it...

Then, if osmosis works, don't complain, it's probably good that you can't drink soda(pop) or lots of candy, because, they're unhealthy.

If people ask you why you don't drink sugary things, tell them that all those calories will make them fat. And, you dont' want to be fat. Ha-ha.

Just turn the tables on those people who make fun of you.

Answer 3

Maybe you are diabetic. Maybe you just have a sensitive stomach. Id say be thankful, b/c none of that stuff is good for you anyways. And dont worry about being the same. Its over rated.

Answer 4

Please see a doctor soon. Until then, eat several (4-5) small meals a day. Lay off the sugar. get lots of exercise. Walking or riding a bike is exercise.

Answer 5

Maybe you just can't metabolize sugar well. Not your fault.

Answer 6

you might have sugar but you need to go the doctor

Answer 7

may be your appetite has changed you don't feel like eating anything.

Answer 8

MAYBE YOU HAVE DIABETES
SYMPTOMS ARE FREQUENT URINATON
EXTREME HUNGER , TIREDNESS , WEIGHT LOSS , SENSITIVE TO SWEETS

Answer 9

you've got too high of sugar

Answer 10

You may have hypoglycemia.

Hypoglycemia in People Who Do Not Have Diabetes

Two types of hypoglycemia can occur in people who do not have diabetes: reactive (postprandial, or after meals) and fasting (postabsorptive). Reactive hypoglycemia is not usually related to any underlying disease; fasting hypoglycemia often is.
Symptoms

Symptoms of both types resemble the symptoms that people with diabetes and hypoglycemia experience: hunger, nervousness, perspiration, shakiness, dizziness, light-headedness, sleepiness, confusion, difficulty speaking, and feeling anxious or weak.

If you are diagnosed with hypoglycemia, your doctor will try to find the cause by using laboratory tests to measure blood glucose, insulin, and other chemicals that play a part in the body's use of energy.
Reactive Hypoglycemia

In reactive hypoglycemia, symptoms appear within 4 hours after you eat a meal.

Diagnosis
To diagnose reactive hypoglycemia, your doctor may

* ask you about signs and symptoms

* test your blood glucose while you are having symptoms (The doctor will take a blood sample from your arm and send it to a laboratory for analysis. A personal blood glucose monitor cannot be used to diagnose reactive hypoglycemia.)

* check to see whether your symptoms ease after your blood glucose returns to 70 or above (after eating or drinking)

A blood glucose level of less than 70 mg/dL at the time of symptoms and relief after eating will confirm the diagnosis.

The oral glucose tolerance test is no longer used to diagnose hypoglycemia; experts now know that the test can actually trigger hypoglycemic symptoms.

Causes and Treatment
The causes of most cases of reactive hypoglycemia are still open to debate. Some researchers suggest that certain people may be more sensitive to the body's normal release of the hormone epinephrine, which causes many of the symptoms of hypoglycemia. Others believe that deficiencies in glucagon secretion might lead to hypoglycemia.

A few causes of reactive hypoglycemia are certain, but they are uncommon. Gastric (stomach) surgery, for instance, can cause hypoglycemia because of the rapid passage of food into the small intestine. Also, rare enzyme deficiencies diagnosed early in life, such as hereditary fructose intolerance, may cause reactive hypoglycemia.

To relieve reactive hypoglycemia, some health professionals recommend taking the following steps:

* eat small meals and snacks about every 3 hours

* exercise regularly

* eat a variety of foods, including meat, poultry, fish, or nonmeat sources of protein; starchy foods such as whole-grain bread, rice, and potatoes; fruits; vegetables; and dairy products

* choose high-fiber foods

* avoid or limit foods high in sugar, especially on an empty stomach

Your doctor can refer you to a registered dietitian for personalized meal planning advice. Although some health professionals recommend a diet high in protein and low in carbohydrates, studies have not proven the effectiveness of this kind of diet for reactive hypoglycemia.
Fasting Hypoglycemia

Diagnosis
Fasting hypoglycemia is diagnosed from a blood sample that shows a blood glucose level of less than 50 mg/dL after an overnight fast, between meals, or after exercise.

Causes and Treatment
Causes include certain medications, alcohol, critical illnesses, hormonal deficiencies, some kinds of tumors, and certain conditions occurring in infancy and childhood.

Medications
Medications, including some used to treat diabetes, are the most common cause of hypoglycemia. Other medications that can cause hypoglycemia include

* salicylates, including aspirin, when taken in large doses

* sulfa medicines, which are used to treat infections

* pentamidine, which treats a very serious kind of pneumonia

* quinine, which is used to treat malaria

If using any of these medications causes your blood glucose to drop, your doctor may advise you to stop using the drug or change the dosage.

Alcohol
Drinking, especially binge drinking, can cause hypoglycemia because your body's breakdown of alcohol interferes with your liver's efforts to raise blood glucose. Hypoglycemia caused by excessive drinking can be very serious and even fatal.

Critical Illnesses
Some illnesses that affect the liver, heart, or kidneys can cause hypoglycemia. Sepsis (overwhelming infection) and starvation are other causes of hypoglycemia. In these cases, treatment targets the underlying cause.

Hormonal Deficiencies
Hormonal deficiencies may cause hypoglycemia in very young children, but usually not in adults. Shortages of cortisol, growth hormone, glucagon, or epinephrine can lead to fasting hypoglycemia. Laboratory tests for hormone levels will determine a diagnosis and treatment. Hormone replacement therapy may be advised.

Tumors
Insulinomas, insulin-producing tumors, can cause hypoglycemia by raising your insulin levels too high in relation to your blood glucose level. These tumors are very rare and do not normally spread to other parts of the body. Laboratory tests can pinpoint the exact cause. Treatment involves both short-term steps to correct the hypoglycemia and medical or surgical measures to remove the tumor.
Conditions Occurring in Infancy and Childhood

Children rarely develop hypoglycemia. If they do, causes may include

* Brief intolerance to fasting, often in conjunction with an illness that disturbs regular eating patterns. Children usually outgrow this tendency by age 10.

* Hyperinsulinism, which is the excessive production of insulin. This condition can result in transient neonatal hypoglycemia, which is common in infants of mothers with diabetes. Persistent hyperinsulinism in infants or children is a complex disorder that requires prompt evaluation and treatment by a specialist.

* Enzyme deficiencies that affect carbohydrate metabolism. These deficiencies can interfere with the body's ability to process natural sugars, such as fructose and galactose, glycogen, or other metabolites.

* Hormonal deficiencies such as lack of pituitary or adrenal hormones.