2006-10-21 05:44:11 · 10 answers · asked by Isabelle 3 in Food & Drink ➔ Cooking & Recipes
You can use golden syrup, honey or molasses. It will change the intended taste just a bit, but the consistency will stay basically the same.
2006-10-21 06:49:03 · answer #1 · answered by southernserendipiti 6 · 0⤊ 0⤋
light corn syrup = light Karo syrup Equivalents: One cup = 8 ounces) Notes: Light corn syrup is used to make everything from candy to fake blood at Halloween. Substitutes: dark corn syrup (more pronounced flavor) OR simple syrup (make with 2 parts sugar and 1 part water) OR golden syrup OR honey
2006-10-21 12:49:22 · answer #2 · answered by croc hunter fan 4 · 1⤊ 1⤋
take sugar and water 2 cups sugar 1 cup water cook until it is the soft ball stage that is when you drop in cold water it is a thick syrup....it is a basic simple syrup but cooked a little longer...
2006-10-21 12:51:29 · answer #3 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
You could use honey or molasses.Both are sweeter but would work, just use the same amount as you would the corn syrup.Good luck!!
2006-10-21 12:47:24 · answer #4 · answered by ashlie 4 · 1⤊ 0⤋
What's the recipe? You may be able to use maple syrup
2006-10-21 12:52:21 · answer #5 · answered by littleblondemohawk 6 · 0⤊ 1⤋
Sugar and water - put a cup of sugar and enough water to cover and cook till sugar dissolves - that is what I have done in the past
2006-10-21 12:47:45 · answer #6 · answered by freemansfox 4 · 1⤊ 1⤋
honey will work
but ye will be lift weet
a honey flavour
if you can get it
rice syrup
2006-10-21 14:08:10 · answer #7 · answered by Ari 3 · 0⤊ 0⤋
You can use golden syrup.
2006-10-22 01:41:40 · answer #8 · answered by stef555stef 4 · 0⤊ 0⤋
1 cup of water
1cup of sugar
1/2 cup of milk
2006-10-21 12:52:49 · answer #9 · answered by Elizabeth b 1 · 0⤊ 1⤋
1 cup sugar
1 cup milk
cook on low heat until clear.
2006-10-21 12:47:00 · answer #10 · answered by Anonymous · 0⤊ 1⤋