I lost this recipe. It was wonderful. You put frozen hashbrowns, cream of chicken soup and Half & Half in a crock pot. I don't remember the amounts or other ingredients.
2006-10-21 04:08:15 · 5 answers · asked by jewel 1 in Food & Drink ➔ Cooking & Recipes
Crockpot Hashbrowns (about as close as I can get, it'a starting point, add some cream in it till it gets where you want it the last hour)
Ingredients
1 pk hashbrowns (32 oz)
1 cn soup, cream of mushroom
1/2 c margarine
1 cn soup, cheddar cheese
1 c sour cream
Instructions......
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
2006-10-21 04:15:49 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
CROCK POT POTATO SOUP
1 (2 lb.) pkg. frozen hash browns
2 c. water
2 tsp. chicken bouillon
1/2 c. chopped celery
1/2 c. chopped onion
Salt & pepper to taste
2 cans cream of potato soup
1 pt. half & half
Optional: Ham or bacon
Simmer potatoes, water, seasonings and vegetables until soft (6 hours). Add soup and cook awhile longer. Just before serving add half & half. If this is too thick, add 1 can evaporated milk.
Optional: Add ham or bacon chunks. (If you start this in AM ready for supper.)
2006-10-21 04:53:14 · answer #2 · answered by croc hunter fan 4 · 0⤊ 0⤋
i think rachael ray did something like this. you can probably find it on foodnetwork.com
2006-10-21 04:44:59 · answer #3 · answered by Margaret B 1 · 0⤊ 0⤋
just when you thought people couldn't get lazier.
2006-10-21 04:11:18 · answer #4 · answered by . 4 · 0⤊ 2⤋
go to allrecipes.com or cooks.com!
2006-10-21 07:17:32 · answer #5 · answered by lou 7 · 0⤊ 1⤋