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What are the nutritional differenences? I am going to start my baby ril on milk and can't decide which will be better for her health. I want to avoid all those hormones... but I don' t want her to miss out on "actual" milks nutrition.

2006-10-21 03:05:04 · 10 answers · asked by Anonymous in Health Diet & Fitness

She WAS breast fed for almost a year and a half!

2006-10-21 03:12:53 · update #1

10 answers

What are the nutritional differences between soymilk and regular milk? What are the benefits, and is one better than the other?

--Udderly confused



Dear Udderly confused,

The major difference between soymilk and "regular" milk (predominantly cow's milk in the United States; goat and sheep's milk are other options) is that one is derived from a plant and the other from an animal. Although ethical, hypothetical, or debatable issues frequently arise when discussing this subject, this answer is going to deal strictly with the nutritional differences between these two kinds of milk.

What's most commonly referred to as milk is cow's milk, which is a product of the mammary gland. As with all other animal-based foods, it's a complete protein; that is, it supplies people with all the necessary amino acids to form proteins. All cow's milk contain 8 grams of protein and 12 grams of carbohydrate per cup. Cow's milk is a rich source of other nutrients as well. One cup provides adults with 30 percent of their daily calcium needs and about 50 percent of their vitamin B12 and riboflavin requirements. Often it's fortified with vitamin D to facilitate the absorption of calcium. Vitamin A is usually added to milk as well. Depending on the selection, cow's milk can have a significant amount of fat. (See the chart at the end of the answer for a comparison of the fat content of some varieties of milk.)

Lactose, the primary carbohydrate in cow's milk, poses a digestive problem for some people. These folks are deficient in the lactase enzyme that's needed to break down this milk sugar, causing gas, bloating, and diarrhea after consuming some forms of dairy products. The solution is to purchase products with the lactose already broken down, to take the enzyme in the form of a pill or drops, or to find a substitute for these foods.

Soymilk is not technically a milk, but a beverage made from soybeans. It is the liquid that remains after soybeans are soaked, finely ground, and then strained. Since it doesn't contain any lactose, soymilk is suitable for lactose intolerant folks. It's also a popular cow's milk substitute for vegetarians since it's based on a plant source (others include rice, oat, almond, coconut, and potato milk).

Soy foods are the only plant-based complete proteins. One cup of unfortified soymilk contains almost 7 grams of protein, 4 grams of carbohydrate, 4½ grams of fat, and no cholesterol. Although soymilk supplies some B vitamins, it's not a good source of B12, nor does it provide a significant amount of calcium. Since many people substitute soy beverages for cow's milk, manufacturers have offered fortified versions. These varieties may include calcium and vitamins E, B12, and D, among other nutrients. If you choose soymilk, read labels carefully to be sure you're getting enough of these important nutrients.

Soymilk may help some people reduce their risk for heart disease. Soy naturally contains isoflavones, plant chemicals that help lower LDL ("bad" cholesterol) if taken as part of a "heart healthy" eating plan. The recommendation is to take in about 25 grams of soy protein per day. One cup of soymilk has about 7 - 10 grams of protein, depending on the brand. Women who have had breast cancer may want to limit their intake of soy protein, as some studies have pointed to possible harm from consuming excess soy in this group.

All in all, what you choose to drink is really a matter of personal preference and your health objectives. You may find this chart helpful in comparing the nutritional qualities between cow's milk and soymilk [per 1 cup (8 oz.) serving]:


Product Calories Fat(g) %fat Calcium(mg)* Vit. B12(mcg)*
Cow's Milk:
Whole milk 150 8 48 290 .87
Reduced fat (2%) 120 5 38 297 .89
Low fat (1%) 100 3 27 300 .90
Skim 85 0.4 4 302 .93
Soy:
Unfortified 79 4.5 51 10 0
Fortified ** 130 4 28 200 1.0

*RDA (men and women) for: Calcium: 1,000 - 1,300 milligrams/day (depending upon age) Vitamin B12: 2.0 micrograms/day

2006-10-21 03:11:46 · answer #1 · answered by Jo-Anne F 2 · 1 0

So long as its fortified, soy or almond milk can be just as good as cow's milk. A lot of people say that "we're not meant to drink cow's milk" because we're not supposed to grow into 1,200 pound cows. But honestly, once you skim the milk down, fat-free milk and soy/almond milk are almost identical nutritionally speaking. Maybe not chemically, but they both offer calcium and the same (to an extent) vitamins and minerals. I would personally go with almond because soy can have some side-effects on hormone levels. Plus either soy/almond milk have a creamier consistency than fat-free milk all for the same amount of Calories, calcium, and other vitamins/minerals. It's a win-win.

2016-03-18 22:26:57 · answer #2 · answered by Anonymous · 0 0

Breast milk is the first and for most importance. I am assuming you are weaning off. I personally would choose, for a female child, soy, as you say to avoid the hormones that are injected into cows now a days, a male child should avoid soy milk because of the estrogen based value in the soy. Alot of people don't believe that but I say, have you ever felt hair on a male china man? nope. They are completely hairless.

2006-10-21 03:10:11 · answer #3 · answered by Melinda 3 · 0 0

Cow milk

2006-10-21 03:06:47 · answer #4 · answered by Rammohan 4 · 0 0

Taste both and see what is healthier! Soy milk tastes horrible and I cant get any of it down the throat because I spit it out. Giving soy milk to a kid is not a good idea because of the taste.

2006-10-21 05:11:09 · answer #5 · answered by Buzz s 6 · 0 0

Cows milk! because people in the past do not have soy milk and they were more healthy than us !

2006-10-21 03:18:26 · answer #6 · answered by mms 3 · 0 1

Cows milk is best and traditionally proven as a safe and healthy one.... If it is possible to ensure that the cow is fed with fresh food, all the more better ... again, in some eastern traditions, the milk vendors oblige by giving the best food , fresh to the same cow whose milk is fed to a child... such personalised service is lost in the modern day's crowd !

2006-10-21 03:16:04 · answer #7 · answered by LearningToLive 3 · 0 0

Soy milk is actually better, but for ADULTS. Your baby should be drinking baby formula. But if you need to start her on milk, ask her pediatrician....

2006-10-21 03:08:29 · answer #8 · answered by Anonymous · 0 0

breast milk is the best. soy milk for adults is good.. baby i think cows milk is good enough

2006-10-21 03:12:41 · answer #9 · answered by mrzaid05 2 · 0 0

Soy milk is like birth control for babies. Breast milk is best.

http://www.westonaprice.org/soy/infant.html

2006-10-23 09:07:31 · answer #10 · answered by Anonymous · 0 0

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