2006-10-21 00:14:00 · 8 answers · asked by msarhnsamp 1 in Food & Drink ➔ Other - Food & Drink
Hors' Dourves
2006-10-21 00:16:10 · answer #1 · answered by Greg T 2 · 0⤊ 0⤋
As a few have mentioned, Hors d'oeuvre (pronounced oar-derves) is a most common alternative word to appetizers.
There is also antipasto, canape, cocktail, finger foods, snack
munchies, tidbits.
Depends on part of country (US) or world you are in, which word would be the colloquial jargon to use.
2006-10-21 00:27:43 · answer #2 · answered by wellab76 2 · 1⤊ 0⤋
Hors D'ourves
2006-10-21 00:21:45 · answer #3 · answered by parrothead2371 6 · 0⤊ 0⤋
Wellab 76 is correct and answered well. But aperitif only refers to alcoholic beverages served before the meal.
2006-10-21 00:31:08 · answer #4 · answered by tallmochagirl 4 · 0⤊ 0⤋
In Australia, they are called entrees. The main course is called mains.
2006-10-21 00:17:07 · answer #5 · answered by ironchain15 6 · 0⤊ 0⤋
Tapas, antojitos, entremesses (sp) munchies
2006-10-21 12:25:17 · answer #6 · answered by lpaganus 6 · 0⤊ 0⤋
beverages
2006-10-21 02:01:22 · answer #7 · answered by amethyst2 4 · 0⤊ 0⤋
appertif
2006-10-21 00:19:02 · answer #8 · answered by koalatcomics 7 · 0⤊ 1⤋