with the egg you can: make cake, make things rise, boilit, fry it, make things glossy, thicken sauces, make meringe, scambled, souffle, and many things
2006-10-20 19:32:05 · 16 answers · asked by dennis s 3 in Food & Drink ➔ Other - Food & Drink
flour
to make pizza / pasta / noodle / cake / cookies / bread / pie / tart..
flour is a good partner of egg and they have some good friends like butter, milk, sugar, salt, pepper, water.
2006-10-21 02:12:06 · answer #1 · answered by Aileen HK 6 · 0⤊ 0⤋
The egg is a versatile food - you're right; BUT don't forget the Olive.. Generally speaking, you can't season things with an egg. Like the egg, You can cook olives in many shapes and forms, and you can also use an olive and its extracts for seasoning.
I think Pepper is a very versatile seasoning. and Basil (or perhaps Oregano) is the most versatile herb in my opinion..
2006-10-20 19:48:57 · answer #2 · answered by me 7 · 0⤊ 0⤋
TOFU!!! Let me explain: you can make shakes from it, you can scramble it, you can make cake out it, you can fry it, you can make pudding, you can marinate it and it can take on the flavor of what it marinated in, etc...! This is definitely a versatile ingredient and ties with the egg in my book.
2006-10-20 19:41:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You got me there.
The only thing I can think of to beat it now is with a mixer or blender!
2006-10-20 19:41:10 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋
how about elbow grease, it can be used for so many things in so many ways and the payback is a wonder to behold!!!
2006-10-22 09:09:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Off course I can beat the egg - you can fry it, boil it etc etc !!!!
2006-10-20 21:02:49 · answer #6 · answered by MIKE D 2 · 0⤊ 0⤋
Vodka. With vodka you can: make a screwdriver, martini, white russian, bloody mary, vodka craberry, vodka tonic, and many, many other things.
2006-10-20 19:43:19 · answer #7 · answered by Product of Conception 3 · 1⤊ 1⤋
Milk. Just imagine how many uses it has. And, oh yeah, you can drink it too.
2006-10-21 11:30:50 · answer #8 · answered by Smurfetta 7 · 0⤊ 0⤋
vanilla, its found it small amounts in tons of recipes. it doesn't seem important, but if you leave it out things taste very bland or worse.
2006-10-20 19:45:23 · answer #9 · answered by Anonymous · 0⤊ 0⤋
water
2006-10-20 19:39:12 · answer #10 · answered by ? 7 · 1⤊ 0⤋