Lunch Box Special
INGREDIENTS
1/2 cup peanut butter
1/4 cup orange juice
1/2 cup finely chopped apples
1/2 cup finely chopped dates
1/2 cup chopped walnuts
8 slices bread
DIRECTIONS
In a bowl, mix the peanut butter and orange juice until smooth. Add apples, dates and walnuts if desired. Spread on four slices of bread; top with remaining bread.
Peanut Butter and Apple Sandwich
INGREDIENTS
2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded
DIRECTIONS
Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.
Rayna's Peanut Butter Jammies
INGREDIENTS
8 slices bread
1/2 cup peanut butter
1/4 cup any flavor fruit jam
1 egg, beaten
1/2 cup milk
2 teaspoons white sugar
1 pinch salt
2 tablespoons butter
DIRECTIONS
Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
In a large skillet or frying pan, melt butter over medium heat.
Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
Peanut Butter Cup Grilled Sandwich
INGREDIENTS
2 teaspoons margarine
2 slices white bread
1 1/2 tablespoons peanut butter
2 tablespoons semisweet chocolate chips
DIRECTIONS
Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.
Better Peanut Butter Sandwich
INGREDIENTS
2 slices bread
1 1/2 tablespoons peanut butter
1 1/2 tablespoons applesauce
DIRECTIONS
Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Grilled Peanut Butter and Banana Sandwich
INGREDIENTS
1 cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced
DIRECTIONS
Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
2006-10-20 15:52:29
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answer #1
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answered by croc hunter fan 4
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Jelly my good man, jelly toasted on top of the peanut butter! I lightly toast the bread first, then put peanut butter on and toast it a bit more, remove it and add some jelly then pop it in for just long enough to heat it up. The trick is to not over-toast at any step, but practice makes perfect. Give it a try but with this word of cation...they are so tasty as to be addictive so show some self control or you'll end up with a belly ache. Bon apetite!
2006-10-20 15:40:51
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answer #2
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answered by Sphinx 5
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Peanut butter and BACON on toast! I use Skippy Honey Nut Roasted Chunky PB and Farmer John Maple Bacon. I don't know and don't care about the oils. This is a twice a year snack!
2016-03-28 02:55:09
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answer #3
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answered by Anonymous
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