2006-10-20 11:59:50 · 22 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
brown sugar, raisins and a touch of vanilla
2006-10-20 12:01:48 · answer #1 · answered by goodbye 7 · 0⤊ 0⤋
Oatmeal with brown sugar definitely.
2006-10-20 20:32:52 · answer #2 · answered by ironchain15 6 · 0⤊ 0⤋
Brown sugar!
2006-10-20 12:05:46 · answer #3 · answered by miss m 4 · 0⤊ 0⤋
Nutritionally the same, but I'll take brown sugar over white any day. But I use Scottish rolled oats, with 2/3 water and 1/3 milk, a little dribble of flavored oil (like garlic oil, walnut oil, even good olive oil), a few dashes of salt, occasionally some diced celery or crushed walnuts. A hearty savory breakfast.
2006-10-20 13:17:08 · answer #4 · answered by kundalinicat 2 · 0⤊ 0⤋
Brown sugar and white sugar make a good combination. then add something extra if you want.
2006-10-20 13:28:50 · answer #5 · answered by SoWhat? 2 · 0⤊ 0⤋
Oatmeal with brown sugar, cinnamon and vanilla! Makes the breakfast oatmeal taste just like oatmeal cookies and my family loves it!
2006-10-20 12:03:33 · answer #6 · answered by sistervoodoo2 2 · 1⤊ 0⤋
Demerara Natural sugar, I love the taste of the pure cane juice dried and sprinkled on Oatmeal.
2006-10-20 13:22:14 · answer #7 · answered by Kyanne 3 · 0⤊ 0⤋
I like both, but I would say brown sugar is great.
2006-10-20 12:44:01 · answer #8 · answered by mabeljo 3 · 0⤊ 0⤋
Love it with brown sugar. White will do in a pinch tho.
2006-10-20 12:02:53 · answer #9 · answered by cuno's mom 3 · 0⤊ 0⤋
I prefer brown sugar .
2006-10-20 12:37:14 · answer #10 · answered by ▒Яenée▒ 7 · 0⤊ 0⤋
I cook it with a little vanilla in the water and add Dark brown sugar and a little cinnamon when finished!
2006-10-20 12:09:14 · answer #11 · answered by )o( 4 · 0⤊ 0⤋