I have 6 baby red potatoes, what should I do with them?

Question

I'm making a turkey steak in the crock pot how should I fix these tatoes.

Answer 1

You could toss them in the crockpot the last 45 min. or so of cooking time.

You could also quarter them, toss w/ olive oil, kosher salt, and freshly ground black pepper, and rost in a 400ºF oven for about 30-40 min. You could also toss among them a spring of fresh rosemary, or a few sprinkles of dry.

Answer 2

You can add them into the crockpot with the turkey steak or make a small portion of garlic mashed potatoes. With small baby reds you don't even have to peel them , just boil them and smash them up. You could also put them is some foil with a little onion, salt, pepper, rosemary or basil and olive oil and toss them in the oven until tender. Good luck!

Answer 3

Cut the potaoes in half and add to the CP. If you don't want them too soggy/soft, here's a recipe I make. (You can use red in place of russets, just watch the cooking time.)

Herb Infused Potatoes
Serves 6
Try experimenting with other kinds of potatoes, but be sure to adjust the cooking time accordingly.

6 Idaho potatoes
30 sprigs fresh herbs, such as thyme, rosemary, oregano, or bay leaves
1/2 cup Homemade Chicken Stock , or low-sodium canned chicken broth, skimmed of fat
1/4 cup olive oil
2 teaspoons salt
1/2 teaspoon freshly ground black pepper

1. Heat the oven to 400°. Peel the potatoes. Using a paring knife, cut a slit two-thirds of the way through one of the potatoes. Make parallel slits, spacing an inch apart. Repeat process with remaining five potatoes.

2. Insert an herb sprig into each slit, holding the slit open with the paring knife. Place potatoes in a medium roasting pan; drizzle with chicken stock and olive oil. Sprinkle with salt and pepper. Bake until potatoes turn golden, about 30 minutes. Cover, and bake until tender when pierced with the tip of a knife, 30 to 35 minutes.

http://www.marthastewart.com/page.jhtml?type=content&id=recipe2303

Answer 4

---scrub and dry tatoes,
---cut into pieces...a little bigger than bite size.
---place into a baking dish that has been sprayed with non-stick spray.
---heat oven to 350 degrees
---place 1/2 a stick of butter in a microwave safe bowl, add 2 Tablespoons of Mrs. Dash's garlic and herb seasoning to it, cover with a paper towel and melt in the microwave.
---pour butter & herb mixture over the potatoes
---cover with foil
---bake for 20 minutes, remove foil and bake another 15 minutes.
---tatoes are done when they are "fork tender"--a fork will go thru potato easily.
---serve with sour cream, chives, cheddar cheese or as they are.

you can use more or less butter or seasoning, depending on your taste and also the size of the tatoes.

Enjoy!!!!

Answer 5

Peel a thin strip of the skin away around the circumference of the potato; then steam them or cook them in a covered pan with very little water. When done, toss them with a bit of olive oil and rosemary. Salt and pepper to taste.

Answer 6

Boil them whole with skins on. After they are done remove the skin. Cut them in small pieces.
Add 2 tbs butter or more to taste
2 tbs sour cream or more to taste
3 tbs bacon bits.
Mix the ingredients.
Place in a casserole dish
Top with cheddar cheese and bake at 350 until cheese is melted

Answer 7

clean em and set them on top of the raost the last hour or so of cooking. Cube them, toss with a little olive oil, sprinkle with garlic powder and bake in the oven till browned/golden. This is making me hungry! Good luck

Answer 8

Baby potato salad:

Boil them till they're fork-tender. Let cool, cut into cubes, sprinkle with sea salt and pepper, and toss with a vinagrette and either toasted almonds or sesame seeds.

I also like Sugar Pie's idea. Oven roasted rosemary potatoes are very delicious.

Answer 9

Dice them and add them to the crock pot or fry them up with some green pappers, garlic, onions and olive oil and serve them as a side dish.

Answer 10

wash them, cut in half. Combine in a pan with chopped garlic, onion, bell pepper, whatever other veggies you have (zucchini, broccoli, etc...) Toss all with olive oil to coat. Then add thyme, rosemary, salt, and pepper and toss again. Bake in 400 oven until potatoes are tender.
sooo good.