What are your?

I like making chocolate chip cookies.
I make sugar cookies with my little nephew and nieces
around the holidays.

But my favorite is chocolate chip cookies.

2006-10-20 04:55:38 · answer #1 · answered by anne_9268 3 · 0⤊ 0⤋

Chocolate Chip

•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)

1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

2006-10-20 06:18:36 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋

These cookies are a "Stand-Out". I hope you enjoy them.

Root Beer Float Cookies

Oh yeah, baby! Your favorite childhood drink in a cookie form! A great novelty cookie, especially good for root beer lovers (like moi!)

60 cookies 40 min 30 min prep

1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter, softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Frosting

1 cup confectioners' sugar
1 tablespoon half-and-half
2 teaspoons butter, softened
1 teaspoon root beer extract

Preheat oven to 375 degrees.
Lightly grease cookie sheets.
In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
Beat at medium speed until well blended.
Add flour baking soda and salt.
Beat on low speed until dough forms.
Drop by heaping teaspoonful 2 inches apart on cookie sheet.
Bake 10-12 minutes or until set. Cool completely.
In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
Spread frosting on evenly over cookies.
Let dry completely before storing in container.
Makes 5 dozen cookies.

2006-10-20 05:35:41 · answer #3 · answered by “Mouse Potato” 6 · 0⤊ 0⤋

Mexican Wedding
Sugar
Crackles *made with cocoa powder. When they bake they form cracks . Delicious. I found the recipe in the Betty Crocker Cookie Book from the 1970's*

2006-10-20 05:10:28 · answer #4 · answered by starikotasukinomiko 6 · 0⤊ 0⤋

Soft Batch Chocolate Chip

2006-10-20 05:02:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋

"Nestle's Toll House Cookies"
http://www.verybestbaking.com/recipes

2006-10-20 07:45:16 · answer #6 · answered by JubJub 6 · 0⤊ 0⤋

Good old fashioned peanut butter cookies with the little fork marks on top. My mom's are my very favorite...hmmmm...maybe I can con her into making me some
;-)

2006-10-20 04:53:07 · answer #7 · answered by Loli M 5 · 0⤊ 0⤋

chunky macadamia nuts cookies with white chocolates. Yuuuuuuuuuuummmmmmmmmmmmmmmmy :)

2006-10-20 07:46:44 · answer #8 · answered by j 3 · 0⤊ 0⤋

choc chip cookies

2006-10-20 05:08:30 · answer #9 · answered by patricia b 5 · 0⤊ 0⤋

oatmeal rasin, they are also my 2 years olds favorite:)

2006-10-20 06:08:31 · answer #10 · answered by Anonymous · 0⤊ 0⤋

12 answers