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2006-10-20 04:22:38 · 15 answers · asked by Anonymous in Food & Drink Cooking & Recipes

15 answers

In subartic Canada, once tasted rancid walrus blubber. VERY NASTY!!!!!

2006-10-20 06:26:12 · answer #1 · answered by muckrake 4 · 1 0

An avacado truffle.

A friend of mine was experimenting with some unusual ingredients, and she asked me to try one. It was the nastiest taste and texture I have ever experienced. I had to spit it out pretty much the second I bit into it.

2006-10-20 12:07:15 · answer #2 · answered by Amy 1 · 1 0

i was travelling cross-country by bus. we stopped in st louis around lunchtime and the bus driver suggested a few places within walking distance to eat... the usual fast-food places,and a supermarket where one could get a deli sandwich. i opted for the sandwich as i was a little tired of fast food. i went to the deli section and asked for a roast beef sandwich on a roll... sorry only choices were white bread or wheat... then i asked for some mayo... sorry all we have is miracle whip.... okay so now its roast beef on white bread with miracle whip, no big deal. i took this sandwich back to the bus depot, sat down and took a bite...
the meat was rancid... i was gagging before i even swallowed one bite. worst eating experience ever

2006-10-20 11:51:04 · answer #3 · answered by Anonymous · 1 0

Once when I was like 13, my best friend & I were playing cards & didnt have any thing alcohol to do shots with, so we concocted a ill mixture of almost everything in my moms kitchen cabiets, it ended up being a nasty shade of pink, thick & lumpy, prob. from the dried onion seasoning.

2006-10-20 13:02:53 · answer #4 · answered by BooSha 3 · 1 0

a meat puff that my sister found the recipe on the box of a jiffy box a few years ago, thing must have grew about two times its size and weighed 10 lbs when all was said and done.

2006-10-20 23:58:33 · answer #5 · answered by kim a 4 · 0 0

chocolate milk with a TON of salt in it. Some friends of mine were going to put a little bit in but got carried away, i seriously almost blew chunks

2006-10-20 11:28:43 · answer #6 · answered by ichigo_li2 3 · 0 0

escargot (snails) ties it with oysters. The oysters reached my tonsils before coming straight back up. The snails, I think they bounced off the middle of my tongue ...

2006-10-20 11:29:41 · answer #7 · answered by lucrx440.rm 3 · 1 0

Sweetbreads. YUCK.

2006-10-20 22:19:35 · answer #8 · answered by gator girl 5 · 0 0

Kim Chee ( cabbage that is fermented, a Chinese dish) Yuch!

2006-10-20 18:07:46 · answer #9 · answered by Pepper's Mommy 5 · 0 1

eel sushi! it tasted the way formaldehyde smells, if that makes sense.

2006-10-20 12:51:59 · answer #10 · answered by KrisKarson 4 · 1 0

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