In subartic Canada, once tasted rancid walrus blubber. VERY NASTY!!!!!
2006-10-20 06:26:12
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answer #1
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answered by muckrake 4
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An avacado truffle.
A friend of mine was experimenting with some unusual ingredients, and she asked me to try one. It was the nastiest taste and texture I have ever experienced. I had to spit it out pretty much the second I bit into it.
2006-10-20 12:07:15
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answer #2
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answered by Amy 1
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i was travelling cross-country by bus. we stopped in st louis around lunchtime and the bus driver suggested a few places within walking distance to eat... the usual fast-food places,and a supermarket where one could get a deli sandwich. i opted for the sandwich as i was a little tired of fast food. i went to the deli section and asked for a roast beef sandwich on a roll... sorry only choices were white bread or wheat... then i asked for some mayo... sorry all we have is miracle whip.... okay so now its roast beef on white bread with miracle whip, no big deal. i took this sandwich back to the bus depot, sat down and took a bite...
the meat was rancid... i was gagging before i even swallowed one bite. worst eating experience ever
2006-10-20 11:51:04
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answer #3
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answered by Anonymous
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Once when I was like 13, my best friend & I were playing cards & didnt have any thing alcohol to do shots with, so we concocted a ill mixture of almost everything in my moms kitchen cabiets, it ended up being a nasty shade of pink, thick & lumpy, prob. from the dried onion seasoning.
2006-10-20 13:02:53
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answer #4
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answered by BooSha 3
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a meat puff that my sister found the recipe on the box of a jiffy box a few years ago, thing must have grew about two times its size and weighed 10 lbs when all was said and done.
2006-10-20 23:58:33
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answer #5
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answered by kim a 4
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chocolate milk with a TON of salt in it. Some friends of mine were going to put a little bit in but got carried away, i seriously almost blew chunks
2006-10-20 11:28:43
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answer #6
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answered by ichigo_li2 3
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escargot (snails) ties it with oysters. The oysters reached my tonsils before coming straight back up. The snails, I think they bounced off the middle of my tongue ...
2006-10-20 11:29:41
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answer #7
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answered by lucrx440.rm 3
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Sweetbreads. YUCK.
2006-10-20 22:19:35
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answer #8
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answered by gator girl 5
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Kim Chee ( cabbage that is fermented, a Chinese dish) Yuch!
2006-10-20 18:07:46
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answer #9
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answered by Pepper's Mommy 5
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eel sushi! it tasted the way formaldehyde smells, if that makes sense.
2006-10-20 12:51:59
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answer #10
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answered by KrisKarson 4
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