Ice cream Cake?!?

Question

I saw on Rachel Raye that she made an icecream cake at home but i only saw in vaugly.does anyone kno how to make one at home?thanks

Answer 1

Key up her web-site on the food network, and key in ice cream cakes........

Answer 2

This is not from Rachel Ray, but this is an ice cream cake recipe.

INGREDIENTS
1 (10 inch tube pan) angel food cake
2 quarts strawberry ice cream, softened
4 cups confectioners' sugar
8 ounces cream cheese
1/2 pint fresh strawberries
DIRECTIONS
Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
Mix cream cheese and confectioner's sugar until light and fluffy.
About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

Answer 3

Ice Cream Cake

"This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!"
Original recipe yield: 18 servings

PREP TIME 20 Min
COOK TIME 30 Min
READY IN 3 Hrs

1 (18.25 ounce) package chocolate cake mix
1/2 gallon chocolate ice cream, softened

Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.

Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.

Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.

Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.

Cover with waxed paper and freeze until very firm. Decorate as desired.

http://allrecipes.com/recipe/ice-cream-cake-2/detail.aspx

Answer 4

Mint-Chocolate Ice-Cream Cake:

Classic Génoise

Cake:
4 cups low-fat vanilla ice cream
2 tablespoons crème de menthe
12 crème de menthe chocolaty mint thins (such as Andes), finely chopped

Frosting:
1 cup powdered sugar
3 tablespoons unsweetened cocoa
2 tablespoons fat-free milk
1 tablespoon butter or stick margarine
1/2 teaspoon vanilla extract
1 teaspoon unsweetened cocoa

Prepare Classic Génoise as directed in a 9-inch springform pan. Cool the cake completely.

To assemble cake, split génoise into 3 layers horizontally using a serrated knife. Place bottom layer, cut side up, in a 9-inch springform pan; place layer in pan and remaining layers in freezer.

Place a large bowl in freezer. Remove the ice cream from freezer, and let stand at room temperature until slightly soft. Spoon ice cream into chilled bowl. Stir in crème de menthe and mint thins until well combined. Spoon half of ice cream mixture onto cake layer in pan; top with middle layer of cake. Repeat procedure, ending with top layer of cake, cut side down. Return cake to freezer.

To prepare frosting, combine sugar and 3 tablespoons cocoa in a small bowl. Combine milk and butter in a 1-cup glass measure; microwave at HIGH 30 seconds or until butter melts. Add milk mixture and vanilla to sugar mixture, stirring with a whisk until smooth. Spread frosting over top of cake, and freeze for 30 minutes. Cover with plastic wrap, and freeze 4 hours or until firm.

Place cake in refrigerator 30 minutes before serving to soften. Remove band from springform pan. Sprinkle 1 teaspoon cocoa over cake.

Yield: 12 servings (serving size: 1 wedge)

Answer 5

Red Raspberry Ice Cream Cake with Raspberry Amaretto Sauce recipe

Source: Oregon Raspberry and Blackberry Commission

Cake
6 cups red raspberries, frozen
1/2 gallon vanilla ice cream
About 2 dozen Italian-style ladyfingers
1/4 cup Amaretto liqueur (optional)
2/3 cup granulated sugar

Sauce
4 cups frozen red raspberries
2 tablespoons Amaretto (substitute 1/2 teaspoon almond extract if you
prefer a nonalcoholic sauce)
3/4 cup granulated sugar

Garnish
1 cup heavy whipping cream
2 teaspoons granulated sugar
1/2 teaspoon almond extract

Coat springform with cooking spray and then line with plastic wrap. Let plastic wrap hang over the sides of the pan.

Thaw 6 cups frozen raspberries. Remove ice cream from freezer and soften.

Cut ladyfingers in length to be flush with top edge of plastic-lined pan; stand them, with rounded edge at the top, along the sides of the pan. Place additional ladyfingers in the bottom of the pan, squeezing them in tightly to cover completely, cutting to fit in small areas if needed. Sprinkle Amaretto over ladyfingers; set aside.

Puree raspberries in a food processor with the sugar. Press through a fine sieve into a large bowl. Add softened ice cream to raspberry puree, and combine well. Pour ice cream mixture into prepared pan with ladyfingers. Freeze cake, covered with plastic wrap, until frozen hard, about 6 hours.

To serve, remove cake from freezer and let soften in refrigerator at least 30 minutes and up to 45 minutes.

Remove cake from pan, discarding plastic wrap.

Whip heavy cream with sugar and almond extract until stiff peaks form. Garnish cake by piping cream along edge of cake with a large piping tip. Top cream with fresh or frozen whole raspberries.

Serve cake with sauce. Pass extra sauce at the table. Makes 10 servings.

To make the sauce: In a food processor, puree raspberries with sugar and Amaretto (or almond extract) and force through a fine sieve into a bowl. Sauce may be made ahead, covered and chilled.

Makes 1 1/2 cups.

Answer 6

Totally delicious but not always nutritious.Go to Recipes.com and they will have a ton of recipes.Thats where I go for all of mine.

Answer 7

HI I found one. It sounds yummy. If you make it, let me know how you liked it and I will come back and check your question in a few days. http://www.cookingcache.com/dessert/icecreamcake.shtml

Answer 8

go to foodnetwork.com...rachel ray...30 minute meals...and they should list all the episodes and what she made. the recipe will be there

Answer 9

You can also go to Kraftfoods.com and look up one. Its simple.

Answer 10

I don't know