Whats a good pizza dough mix?

Question

wanting to make my own calzone's.

Answer 1

I use this recipe all the time for calzones! My husband has become addicted. This website is also very good for all kinds of breads and doughs. Good Luck.
http://www.breadworld.com/recipes/recipedetail.asp?id=161

Answer 2

If you want to buy a dough mix, Martha White's Deep Dish crust is a godo one.

It's pretty easy to make your own, though... I like this recipe. If you're not real experienced w/ yeast, be sure to check the temperature of the water.

PIZZA DOUGH

1 (1/4-oz) package instant dry yeast (2 1/4 teaspoons)
2 1/4 to 2 3/4 cups unbleached all-purpose flour plus additional for kneading and dredging
1 cup warm water (105 - 115°F)
1 teaspoon salt

Whisk together yeast, 1 tablespoon flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a creamy foam, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
Stir together salt and 1 1/2 cups flour in a large bowl. Add yeast mixture and remaining 3/4 cup warm water and stir until smooth, then stir in another 1/2 cup flour. If dough sticks to your fingers, stir in just enough flour (up to 3/4 cup), a little at a time, to make dough just come away from side of bowl. (This dough may be wetter than other pizza doughs you have made.)
Knead dough on a lightly floured surface with floured hands, lightly reflouring work surface and your hands when dough becomes too sticky, until dough is smooth, soft, and elastic, about 10 minutes. Divide dough in half and form into 2 balls, then generously dust balls all over with flour, cover with bowls or dish towel and let rest 10 minutes. Shape into pizzas, prebake 5-7 minutes at 400ºF.
Dough can be allowed to rise slowly, covered, in the refrigerator for 1 day. Bring to room temperature before using.

Makes 2 (10-inch) pizzas.

Answer 3

This would be great for pizza or calzones--
wheat pizza crust-
1 pkg active dry yeast
1 1/2 c wheat flour
2 TBS Olive Oil
1 c warm water
2 tsp sugar
1/2 tsp salt
1 +1/2 c white flour

Dissole yeast in warm water (@5 min) Stir in both flours, sugar, salt, and Oil. Knead in remaining 1/2 c flour by hand @5 min. Dough will be smooth and elastic. Spray a bowl with nonstick cooking spray and place dough in bowl and turn to coat. Cover and let rise @15 min. Spray pizza pan and sprinkle with cornmeal. Stretch crust to fit pan. Toppings and bake at 425 until cheese melted and crust browned. *Can add spices with flour...garlic powder, oregano, thyme, etc...*

Answer 4

NO-NONSENSE PIZZA DOUGH RECIPE

4 cups bread or all purpose flour (white)
1 1/4 cups lukewarm water
1 packet active dry yeast, or 2 1/4 teaspoons active dry yeast
2 tablespoons olive oil (any good brand), but extra virgin is best
1 teaspoon salt
1 teaspoon sugar, or 1 teaspoon honey
1/4 cup milk or 1/4 cup water

Preheat oven 450°F.
I prefer using milk for the liquid in this recipe. It adds flavor to your dough. But if you don't have it, use water.

Using a large ceramic mixing bowl, or any suitable food safe bowl, add the flour, make a "well" in middle, and put in 1 teaspoon salt, stir to combine well. Set aside.

Prepare the starter: In a liquid measuring cup pour in 1 1/4 cups lukewarm water, 1 teaspoon sugar or honey, and one package of active dry yeast. Stir and set aside for 5 minutes. Allow to foam up (or proof).

Next, mix the starter (yeast water) and the milk in the bowl containing the flour with 2 tablespoons olive oil. Stir together using a wooden spoon or clean hands.

Note: You will need additional flour to knead on the surface that you're working on. Knead for about 8 minutes or until you get a smooth elastic rubbery dough ball.

Set aside in bowl, drizzle with a little olive oil to keep the dough from drying out. Let dough sit covered lightly with plastic wrap or use a plate or damp clean towel to cover it.

Allow the dough to rise for 30 minutes to an hour. Flatten dough and press out into a circle to fit the pan it will be baked in. Spread it out evenly, don't be afraid to lift underneath to stretch the dough. Sprinkle baking pan with yellow cornmeal or Farina. If you don't have these on hand you can use flour or simply grease the pan with olive oil using a paper towel.

Top with your favorite spaghetti sauce, spreading out using the back of a spoon, then add shredded or sliced mozzarella cheese, and jack or Parmesan cheese.

Layer on some cooked meats, and add pizza style vegetables, such as mushrooms, sliced peppers, and chopped onions.

Bake for about 12-14 mins, but watch it!

When the bottom looks slightly browned and the pizza looks bubbly, remove from oven.

Now enjoy the best pizza you ever had!

Answer 5

Cornmeal Pizza Dough
Dissolve 2 tablespoons sugar in 2 cups water (110°F); dissolve 1/2 ounce dried yeast in mixture. Let stand 5 minutes. Meanwhile, combine 4 cups flour, 2 cups cornmeal and 2 teaspoons salt; pour in reserved yeast mixture with 1/2 cup olive oil. Beat until soft dough forms. Knead dough, adding remaining 1/2 cup flour as necessary. Proof dough until double in bulk; punch down. Shape dough into a ball. Divide dough into fourths; shape each into 12-inch pizza shells. Yield: 4 12-inch Shells.

Answer 6

Flour olive oil and a little salt - the art is in a good mix and kneading.

Answer 7

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Answer 8

i've got have been given considered recipes that located meat, cheese, and tomato sauce on an English muffin or a tortilla and speak to it a pizza. i do now no longer see why you may desire to now no longer do a similar component with pie crust. relatively be careful eating it. Pie crust isn't versatile like pizza crust; it might desire to wreck on its way on your mouth, and that should desire to get messy.

Answer 9

I don't know