Has anyone ever had a chococlate covered cheesecake candy?

Question

I am not sure if any one understands what I mean, but I have had these before and they were sooo good, I am wondering how to make these if anyone can help me out I would be greatly apprieciated, if you have a recipe for this just sent it to [e-mail], just let me know if you do have a recipe in the answers box and then email the recipe to me please. Thank you ever so much

Ok those one recipes sound very yummy I will have to try it, I should have mentioned that I am using a cordial mold to make cheesecake cordials, ( something simular to cherry cordials only using cheesecake and a fruit topping inside the chocolate) they are delicious, yet not sure how to go about doing so.

Answer 1

This is the only recipe I have that may be similar to what you are looking for. I hope this helps you out.

Sugar Plum Pops Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Holiday Show

1/2 cup finely chopped nuts
1 package premium white morsels, melted
1 cup melted caramel
1 small prepared cheesecake
5 lollipop sticks

Place nuts in a shallow bowl or dish. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.

With a mellon baller, scoop cheesecake into a balls. Insert lollipop sticks into cheesecake ball. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.

Answer 2

Cheesecake on a Stick (Cheesecake Lollipops)

1 (8-inch) cheesecake
1 (12 oz.) pkg. milk chocolate chips
2 T. vegetable shortening
1/2 C. chopped nuts of your choice or brittle chips
8 Popsicle sticks

Line a baking sheet with wax paper.

Cut cheesecake into 8 equal wedges and make a 1/4-inch horizontal slit in the center back of the crust of each slice of cheesecake with the tip of a knife. Insert a wooden craft stick through the slit, halfway into each slice. Place the slices on the baking sheet, cover, and freeze overnight.

Melt the chocolate chips and shortening over low heat, stirring constantly. Remove from the heat and spoon over the cheesecake slices, coating completely and allowing the excess chocolate to drip back into the saucepan.

Before the chocolate hardens, sprinkle 1 tablespoon nuts over the top of each and return to the baking sheet; freeze for 1 hour, or until the chocolate and cheesecake are frozen.

http://www.hub-uk.com/family09/family0428.htm

Answer 3

I have a recipe for candy bar cheesecake...is that what you are looking for? I will post it here and if it is what you are looking for then you have it. Its really yummy! good luck. Have a good day!

Ingredients:
***Crust***
3 tablespoons butter, melted
1 1/4 cup graham cracker crumbs
1 tablespoon white sugar
***Filling***
24 ounces cream cheese, softened
3 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
2 candy bars, chopped
chocolate syrup


Directions:

Preheat oven to 350F.

For Crust: Combine the melted butter, graham cracker crumbs and sugar; press into the bottom of a 9 inch springform pan. Bake for 10 minutes. Set aside to cool.

For Filling: Cream together the sugar and cream cheese until smooth. Add the eggs, one at a time, beating after each additiong. Stir in the vanilla and chopped candy bars. Pour into crust. Bake at 350F for 45 minutes. Let cool and remove sides of pan. Drizzle top with chocolate syrup before serving.

Note: candy bars can be your favorite kind...ive used Snickers...Three Muskateers...milky way..and Butterfinger..which all worked great!

Answer 4

I've never had candy, but I've heard of baking a cheesecake in a shallow pan, then using a small ice cream scoop or melon baller to make balls of cheesecake. Chill. Then dip into melted chocolate w/a toothpick and set on a serving platter to harden.

Answer 5

Ive eaten Gummy Worms and Chocolate coated ants! (no longer the real form!!!) they're those extensive Ant issues that are created from chocolate at Chocolate Chocolate Chocolate!! i could never EVER think of of eating a real one!!!!!! YICK!

Answer 6

Heck email me when you get an answer! Those sound good! I would be careful about throwing your email out into the wild web if I were you though!

Answer 7

yeah they sound delicous goodluck finding the recipie

Answer 8

I've never had one,but it sure sounds good!

Answer 9

Does this come in vegan version?

Answer 10

sounds like you should re-name it to "slap your momma" cuz it sounds soooooooooo good!