Chicken Casserole Recipe?

Question

I need a great chicken casserole recipe. Any ideas? 10 points for the yummiest.

Answer 1

Chicken Divan

INGREDIENTS
2 1/2 cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1/2 small onion chopped
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 tablespoon melted butter
1/2 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Arrange cooked broccoli in a lightly greased 3 quart casserole dish. Arrange chicken over broccoli. Add mushrooms and onions.
In a medium bowl combine the soup, mayonnaise, lemon juice, curry powder and butter/margarine. Mix together and pour mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven for 30 to 45 minutes.

Answer 2

1

Answer 3

1 (2 1/2 to 3-pound) chicken, stewed and de-boned
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup (8-ounces) shredded cheddar cheese
1 teaspoon prepared mustard
1/4 cup Miracle Whip brand salad dressing
1 sleeve Ritz crackers, crushed
1/4 cup (1/2 stick) margarine or butter, melted
Mix chicken, soup, cheese, mustard, and Miracle Whip in a bowl.
Place mixture into a lightly greased medium casserole dish.
Crumble crackers on top and drizzle evenly with margarine.
Bake at 350*F (175*C) until bubbly, about 45 minutes.

Makes 6 to 8 servings.

Answer 4

8 boneless chicken breast halves
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced onion
1 can (10 3/4 ounce) condensed cream of chicken soup
1 can (10 3/4 ounce) condensed cream of mushroom soup
1 1/3 cups milk
1 cup herb-seasoned stuffing mix
1 cup cornbread stuffing mix
1/2 cup melted butter

Rinse chicken and pat dry. Place chicken breasts in a lightly buttered baking dish. Add the 1/2 cup water; sprinkle with salt, pepper, and minced onion. Cover and bake at 350° for 30 minutes, or until tender. Remove chicken from the baking dish, reserving 1 cup of the juices. Clean pan if using same pan for casserole.
When chicken is cool enough to handle, cut into bite-sized pieces and place in lightly buttered 13x9x2-inch baking dish. Combine soups and the milk in a medium saucepan. Cook until heated through; pour over chicken.
Combine herb-seasoned and cornmeal stuffing crumbs and sprinkle over the soup mixture. Combine melted butter and reserved chicken broth; pour evenly over stuffing crumbs.
Bake chicken casserole, uncovered, at 350° for 30 minutes, or until thoroughly heated. Chicken casserole serves 8.
For advance preparation, cook and cut up chicken the night before, then cover and refrigerate until preparation time. Refrigerate chicken cooking juices in a separate container. Cooking time will be slightly longer.

Answer 5

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 6

INGREDIENTS
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
1/4 cup chopped onion
1/4 cup chopped mushrooms
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Answer 7

INGREDIENTS:
3 pounds boneless chicken breasts, cooked
1 cup chopped celery
1 can sliced water chestnuts
2 tablespoons finely minced onion
1 (10 1/2 oz.) can cream of chicken soup
1 cup reduced fat mayonnaise
8 ounces sour cream
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper, or to taste
crushed potato chips
paprika
PREPARATION:
Cut cooked chicken into bite-size pieces.
Mix chicken with remaining ingredients, except potato chips and paprika.
Pour chicken mixture into greased 2-quart casserole.
Top with potato chips and sprinkle with the paprika.

Answer 8

Mexican Chicken Breasts
 Makes 4 servings
Ingredients:
1 pkg Taco seasoning (Taco Bell is best)
4 (4 oz) chicken breasts
1 cup salsa
1/4 cup non-fat sour cream
Put chicken & taco seasoning in plastic bag; shake and coat well. Place in
sprayed  (nonstick cooking spray) casserole dish. Bake 30 minutes in a
375 degree oven. Top with salsa about 5 minutes before done, then top with sour cream.

Answer 9

Swiss Chicken Casserole
Swiss cheese makes this chicken and stuffing a real taste treat.

Ingredients:
•6 skinless, boneless chicken breast halves
•6 slices Swiss cheese
•1 (10.75 ounce) can condensed cream of chicken soup
•1/4 cup milk
•1 (8 ounce) package dry bread stuffing mix
•1/2 cup melted butter
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.

3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Info:
•Servings Per Recipe: 6
•Amount Per Serving
•Calories: 568
•Total Fat: 29g
•Cholesterol: 141mg
•Sodium: 1305mg
•Total Carbohydrates: 33.7g
•Dietary Fiber: 1.3g
•Protein: 41.3g

Answer 10

"Creamy Chicken Casserole" - 8 servings

2 tablespoons butter or margarine
1/2 cup chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup milk
1/8 teaspoon pepper
3 cups cubed cooked chicken or ham
4 cups cooked noodles
1/2 cup shredded Cheddar cheese

1) In 4-quart saucepan over medium-high heat, in hot butter, cook onion until tender. Stir in soups, milk and pepper. Stir in chicken and noodles. Pour into 3-quart casserole.
2) Bake at 400* - 25 minutes or until hot; stir. Sprinkle with cheese. Bake 5 minutes more or until cheese melts. Yields 8 cups.
TO MICROWAVE:
In 3-quart microwave-safe casserole, combine butter and onion; cover. Microwave on HIGH 4-5 minutes until tender. Stir in soups, milk and pepper. Stir in chicken and noodles; cover. Microwave on HIGH 10-12 minutes until hot, stirring occasionally. Sprinkle with cheese; cover. Let stand 2-3 minutes until cheese is melted.