Can you make Chicken and Dumplings in a crock pot?

Question

Would Chicken And Dumplings taste better if cooked in a crock pot? If so would you fix them the same way as you would on the stove? About how long would it take for them to be done? Has anyone ever tried this? If so let me know how they turned out.

Answer 1

Slow Cooker Chicken and Dumplings
Submitted by: Janiece Mason to Allrecipes.com
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 10 Minutes
Yields: 8 servings

"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."

INGREDIENTS:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

DIRECTIONS:

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

This recipe appears in the Allrecipes "Tried & True Slow Cooker & Casserole" cookbook. Buy it online at http://allrecipes.com/slowcooker/
ALL RIGHTS RESERVED © 2005 Allrecipes.com

Answer 2

1

Answer 3

Great. This recipe has always turned out great.

* 4 chicken breast halves
* 2 cans chicken broth (3 1/2 cups)
* 1 cup water
* 3 cubes chicken bouillon or equivalent base or granules
* 1 small carrot, chopped
* 1 small rib celery, chopped
* 1/2 cup chopped onion
* 12 large flour tortillas

Combine all ingredients in slow cooker, except tortillas. Cook on low 8 to 10 hours. Take out chicken and remove meat from bones, then place broth on stove in large pot. Cut chicken into bite-size pieces and return to broth on stovetop.Bring to a slow boil.

Cut tortillas in half, then in 1-inch strips. Place strips into simmering broth and boil gently for 15 to 20 minutes, stir occasionally. Broth should thicken but if too thin, combine 1 tablespoon cornstarch with just enough water to dissolve and stir into broth. Cook 5 to 10 minutes more.

Answer 4

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Answer 5

Hope this helps! Cheers,

Chicken and Dumplings
Servings: 6

2 chopped onions
8 carrots, peeled and cut into 1/2 in. slices
4 celery stalks, sliced
3 cups frozen hash brown potatoes
1 cup frozen corn kernels
1 can slice mushrooms, drained
1 1/2 lbs. skinless, boneless chicken breasts, cut into chunks
2 cans condensed cream of mushroom soup
1/4 cup chicken broth
1/2 tsp. pepper
1 pkg. frozen peas, thawed
1 cup buttermilk baking mix {Bisquick}
1/3 cup water

Turn crockpot on HIGH setting while preparing ingredients. In crockpot, combine onions, carrots, celery, frozen hash browns, corn, mushrooms, chicken, soup, chicken broth, and pepper. Mix well. Cover, reduce heat to LOW setting, and cook 6 hours. Stir in peas.

To make dumplings: Mix together baking mix and water until well blended. Drop spoonfuls in 5 or 6 mounds on top of chicken mixture. Cover and cook for 30 minutes. Uncover and cook for 15 minutes longer.

Answer 6

im not to much into using crock pots that much but as far as cooking everything but the dumplins i would say yes ....as when i make dumplins they have to be added when the liquid when it is at a rolling boil and should be served as soon as they are done ...i have a feeling cooking that long they would break apart or not be tender.......i made dumplins for 1 year at cracker barrells and i would say that is got to be the best ive have ever eaten.....but this is only my personal opion as many people feel they can use crockpots for every thing...i would cook everything and then take the liquid off put on stove then cook my dumplins that way..i think you would have better sucess.

Answer 7

Chicken and Biscuits Yields: 6 Servings This delicious chicken and biscuits is a meal the whole family will enjoy, and the slow cooker helps to make it quick and easy to prepare. 1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks 1/2 cup chopped onion 1 cup chopped celery 1 can (10 3/4 ounces) condensed cream of chicken or cream of chicken and mushroom soup, undiluted 1 jar (12 ounces) chicken gravy 1/4 teaspoon poultry seasoning 1/2 teaspoon dried leaf thyme Dash black pepper 2 cups frozen mixed vegetables, thawed 6 frozen biscuits or refrigerator biscuits In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery. Combine the soup and gravy with poultry seasoning, thyme, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed vegetables, turn the slow cooker to HIGH, and continue cooking for 20 to 30 minutes, until vegetables are tender. Meanwhile, bake the biscuits as directed on the package. Split a biscuit and spoon some of the chicken and vegetables over the bottom biscuit. Put the top half of the biscuit on the chicken and gravy. ===================== Chicken and Dumplings Yields: 8 Servings 1 1/2 pound skinless, boneless chicken breasts, cut into 1-inch pieces 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups) 2 cups whole baby carrots 2 stalks celery, sliced (about 1 cup) 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 cup water 1 teaspoon dried thyme leaves, crushed 1/4 teaspoon ground black pepper 2 cups all-purpose baking mix 2/3 cup milk Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker. Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette.

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Answer 8

Well, in a way. You can start them on the stove and put them in the crock pot to finish off.

Answer 9

The answers that you've gotten are great however..... if you take refrigerated biscuit dough and roll it real flat then cut it into squares with your pizza cutting knife, the dumplings won't be sooo doughy!

Answer 10

Sure can!!! It is delicious!!! You can cook just about everything in a crock pot.