Honestly, they are phenominal!! But whats the secret besides imitation crab meat??
2006-10-20 01:54:53 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It's probably the ungodly amount of butter they use to make them.
2006-10-20 21:05:03 · answer #1 · answered by Kaonashi 3 · 0⤊ 2⤋
Imitation crab is no good.
Real crab meat makes a great crab cake. Also you shouldn't use to much breadcrumbs. It soaks up all the moister. If you live near a Wegmans, they make really good crab cakes.
Good luck.
2006-10-20 02:12:26 · answer #2 · answered by MD 3 · 1⤊ 0⤋
You have not HONESTLY eaten Crab Cakes. They do not contain imitation crab. You have eaten White Fish Cakes or Cod Cakes.
Crab Cakes
3 cups fresh crab meat (I don't use canned)
3 green onions thinly sliced
2 eggs beaten
1 tablespoon Worcestershire Sause
1 tablespoon Hot Sauce
1 tablespoon Cajun Seasoning
4 Tablespoon Mayo
1/2 cup finely fresh bread crumbs (plus extra for coating)
olive oil for cooking.
This receipe makes around 30. But I double it to make my cakes fatter.
2006-10-20 03:21:13 · answer #3 · answered by Anonymous · 1⤊ 1⤋
The crab meat in it?
Imitation pales before the original.
2006-10-20 02:19:57 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Hey Lady Gemini..You didn't give the cooking instructions to the Crab Cakes???
They sound wonderful and I will make them!!!
2006-10-20 06:08:07 · answer #5 · answered by brennastarr24 2 · 0⤊ 1⤋
Bay spices
2006-10-20 02:02:49 · answer #6 · answered by Anonymous · 0⤊ 1⤋
You are what you eat.
Now think about what a crab eats.
I believe that the term is "Bottom Feeder."
.
2006-10-20 01:57:58 · answer #7 · answered by dirftwood22 6 · 2⤊ 1⤋
Well, it ain't artifical Krabmeat!
2006-10-20 03:34:26 · answer #8 · answered by Sugar Pie 7 · 0⤊ 2⤋
A good chef.
2006-10-20 02:01:44 · answer #9 · answered by Captin Trips 2 · 0⤊ 2⤋
why would you want to know that.
2006-10-20 02:11:03 · answer #10 · answered by Kmart 2 · 0⤊ 2⤋