2006-10-19 14:56:27 · 12 answers · asked by monapepper 2 in Food & Drink ➔ Other - Food & Drink
Microwave. When they turn shiny, stir. Alternately, place in pot and set the pot inside a bigger pot of simmering water.
2006-10-19 14:58:32 · answer #1 · answered by Joyce T 4 · 0⤊ 0⤋
Put them in a Ziploc bag (freezer-grade or thicker bags work best). Microwave it for 30 seconds at a time, squishing the bag in between to mix up any chocolate that has already melted. When it's all squishable, cut a small piece off the corner of the bag and drizzle the chocolate all over.
It's better to drizzle rather than spread evenly. I've tried spreading it all over and the chocolate makes a "shield" that's very hard to cut through once it's cooled.
2006-10-19 15:00:02 · answer #2 · answered by Jen H 3 · 0⤊ 0⤋
2 Cups of chocolate chips with a half a stick of butter in microwave for about 45 seconds or so. Stir quickly, and pour over top of bars. Will harden in about 5 mins, or so. Also good to stir in about a half a cup of peanut butter before melting in microwave, if you like peanut butter!
2006-10-19 15:00:48 · answer #3 · answered by frigidx 4 · 0⤊ 0⤋
melt them ina bowl in the microwave or in a pot on the stove. Then pour it over the rice krispy treats.
2006-10-19 15:01:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You need a double boiler so the chips don't burn. Or use a saucepan that is smaller and hold it over a slightly larger one with boiling water until the chips melt. Stir continually!
2006-10-19 14:59:00 · answer #5 · answered by Just Ducky 5 · 0⤊ 0⤋
Get a big pot and fill it with water about half way or so, them put the chocolate chips in a smaller pot and put it over the big pot with water in it, let the water boil and the chips will melt.
2006-10-19 16:12:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
chocolate cannot be melted directly or it'll be burned...
1. to melt choc, put them in a small pot
2. put that small pot into a bigger pot filled with boiling water on a stove
3. stir all the time
4. make sure that the stove is always running
voila!
2006-10-19 15:00:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
In a bowl over a pan of very hot water so the chocolate doesn't stick. or microwave on low for a minute!
2006-10-19 14:58:44 · answer #8 · answered by dedoklonk 2 · 0⤊ 0⤋
I would say microwave them very briefly, just enough to melt them, then stir and pour really quickly. That dessert sounds really good!
2006-10-19 14:59:05 · answer #9 · answered by Anonymous · 0⤊ 0⤋
the best and most fun way to melt chocolate is to put a bunch of chips in your arm pits and wait for them to melt, scrape, put in bowl, repeat until you have sufficient chocolate.
2006-10-19 16:02:30 · answer #10 · answered by Smith Jerrod 4 · 0⤊ 1⤋
in a pan with low heat, very low heat and stir alot when it starts to melt. Or use a double boiler to make sure you dont burn them.
2006-10-19 15:05:03 · answer #11 · answered by Michelle : 5 · 0⤊ 0⤋