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I want to make a healthy dinner to have, something healthy and something with veggies like brocoli. Any suggestions? And or recipies? Thanks..

2006-10-19 14:38:57 · 13 answers · asked by answers360 1 in Food & Drink Cooking & Recipes

13 answers

Awww, that's so sweet of you to make her dinner :) Here's a couple healthy recipes that you guys might enjoy!

Quick Chicken Teriyaki

1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups MINUTE White Rice, uncooked

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.

Nutrition (per serving)

Calories300

Total fat4g

Saturated fat1g

Cholesterol65mg

Sodium1010mg

Carbohydrate35g

Dietary fiber3g

Sugars3g

Protein30g

Vitamin A15%DV

Vitamin C70%DV

Calcium6%DV

Iron20%DV

Parmesan, Chicken and Broccoli Pasta

4 oz. (1/4 of 16-oz. pkg.) spaghetti, uncooked
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
2 cloves garlic, minced
1/2 lb. boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
4 tsp. KRAFT 100% Grated Parmesan Cheese

COOK pasta as directed on package.
MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli. Cook and stir 5 to 7 min. or until chicken is cooked through.
ADD tomatoes and half of the mozzarella cheese to skillet; stir to mix lightly. Cook until heated through. Spoon over pasta; sprinkle with remaining mozzarella cheese and the Parmesan cheese.

Nutrition (per serving)

Calories490

Total fat11g

Saturated fat4.5g

Cholesterol85mg

Sodium840mg

Carbohydrate52g

Dietary fiber4g

Sugars7g

Protein44g

Vitamin A60%DV

Vitamin C60%DV

Calcium50%DV

Iron20%DV

30 Minute Italian Pork Chop Dinner

2 cups MINUTE Brown Rice, uncooked
4 lean bone-in center-cut pork chops, cut 1/2 inch thick (about 6 oz. each)
1 tsp. dried oregano leaves
1 each: green and red pepper, cut into strips
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

COOK rice as directed on package.
MEANWHILE, heat large nonstick skillet on high heat until hot. Add chops; cook 2 min. or until browned. Reduce heat to medium; turn chops over. Sprinkle with oregano; top with pepper strips. Drizzle with dressing; top with tomatoes with their liquid. Bring to boil. Reduce heat to low; simmer 12 min. or until chop juices run clear and chops are no longer pink in center.
SPOON rice onto serving plates; top with chops. Increase heat under skillet to high. Cook vegetable mixture 1 to 2 min. or until vegetables are tender and sauce is thickened. Spoon over chops; top with cheese.

Grilled Steak and Veggie Salad

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
3/4 lb. beef sirloin steak, 1/2- to 3/4-inch thick
2 large yellow peppers, halved lengthwise, seeded
8 cups torn mixed salad greens or spring greens
2 beefsteak or other large tomatoes, cut into wedges
1/2 cup slivered red onions

PREHEAT greased grill on medium-high. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over one side of steak and insides of peppers.
GRILL steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) until medium doneness (160°F).
MEANWHILE, arrange greens, tomatoes and onion on four serving plates. Cut steak across grain into thin slices and peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.

Nutrition (per serving)

Calories220

Total fat9g

Saturated fat2g

Cholesterol45mg

Sodium250mg

Carbohydrate16g

Dietary fiber4g

Sugars8g

Protein18g

Vitamin A40%DV

Vitamin C160%DV

Calcium6%DV

Iron15%DV

You gotta have some dessert too :)

Banana Pudding Squares

20 Reduced Fat NILLA Wafers, finely crushed
3 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
3 medium ripe bananas
3 cups fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated

MIX wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
MIX Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.

Chocolate Berry Bliss

2 cups fat free milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 cup thawed COOL WHIP FREE Whipped Topping
1 cup sliced fresh strawberries

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
SPOON half of the pudding mixture evenly into six dessert glasses. Top with layers of strawberries and the remaining pudding mixture.
REFRIGERATE at least 1 hour before serving. Store leftover desserts in refrigerator.

2006-10-19 14:48:03 · answer #1 · answered by cutiewithabooooty 5 · 1 0

Tasteofhome.com has a feature where it will let you search for low fat and calories recipes. I think they have the best recipe searching feature that is out there on the web, and I have never been disappointed with a recipe that I have used from there.

Chicken is your best bet for a lean meat. Grilling is the best way to cook it so that the fat drips away. Fall is a great time for squash and root veggies. There's a lot of great and easy recipes for acorn squash which is pretty good. Butternut is one of my favorites as well. Roasted in the oven and then mixed with butter (I've been using smart balance lately and it is pretty decent -- better than margarine). Take some time though, at least an hour to get the squashed cooked. This is a great time for sweet potatoes too. Broccoli is best steamed, in my opinion. You can use a steamer in a pot of water or a rice cooker to steam if you have one. I also like to throw in some baby carrots or cauliflower when I steam as well.

One of my favorite fat free deserts is Skinny Cow fudge bars if you can find them. At only a hundred calories, they are large and satisfying, and everyone that I have given them to loves them. Alternatively, there is little better than a fresh fruit salad. I love tropical fruit with pineapple juice mixed with a bit of honey as a glaze.

2006-10-19 15:28:22 · answer #2 · answered by Jamir 4 · 0 0

Creamed Chicken & Biscuits
Yield: 2 Servings

Ingredients

4 biscuits
1/2 lb chicken breast meat -
-(boneless, sk; inless)
3 button mushrooms
3 shiitake mushrooms - or
-other wild; mushrooms
1 tb butter
1 tb red bell pepper - (finely
-chopped)
1 tb green bell pepper - (finely
-chopped; )
1/2 tb jalapeno pepper - (finely
-chopped)
3/4 c heavy cream
1 salt
1 freshly ground pepper

Instructions

Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.

Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and
if you are using shiitakes, discard the stems. Heat the butter in a
skillet; when it stops foaming, add the chicken and mushrooms and
saute over moderate heat for 4 minutes. Add the peppers and cook,
stirring, over high heat for 1 more minute.

Pour the cream into the skillet and cook until it has reduced and
thickened, about 5 minutes. Season with salt and pepper.

To serve, split 4 warm biscuits and divide them between 2 plates.
Cover them with the creamed chicken.

2006-10-19 16:08:07 · answer #3 · answered by scrappykins 7 · 0 0

put a few drops of hot sauce in a bowl with a half cup of honey and dip some chicken breasts in that then bake it for 25 minutes at 375 then redip the chicken and finish cooking that for another 25 minutes check for blood and doneness while thats cooking , warm some two teapoons butter in a pan till liquid and just melted add two teaspoons of flour now when its combined and still golden add a cup of milk and three large sliced and parboiled potatoes now sprinckle grated cheese and bread crumbs over it and place in the oven with the honey chicken and wkile they bake togeather seam some salad greens like ridichio or some spinach in a little water with lemon zest a little or some juice from a lemon and when the collor gets intense drain it and sprinkle some lemon juice a little like a half teaspoon and a teaspoon of olive oil now split the spinach into two piles on the plates that where warmed on the back area of the stove while the oven was on now place the warm chicken from the oven on top of the greens and beside it place the potatoes au gratin serve with a light white wine like a fruity zinfandel or a reisling good luck

2006-10-19 14:55:13 · answer #4 · answered by Anonymous · 0 0

Delicious Baked Chicken


4 bone-in chicken breast halves, with skin
1 tablespoon olive oil
1 pinch garlic powder
salt and pepper to taste
3/4 cup Worcestershire sauce



1Preheat oven to 350 degrees F (
2Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes
Then serve it with a side of brown rice, freshly steamed green beans, and a loaf of sourdough bread.

2006-10-19 14:48:56 · answer #5 · answered by Just Ducky 5 · 0 0

Grilled chicken with a light zesty sauce. Use fruit like mango to make a light salsa to pour over chicken. Steam veggies like broccoli, carrots, zucchini. If you need a carb, try using sweet potato or pumpkin which is high in fibre!!

2006-10-19 14:52:06 · answer #6 · answered by dedoklonk 2 · 0 0

Serve with rice.

CHICKEN DIVAN
the classic

1 large bunch broccoli
1/4 cup (1/2 stick) butter
1/4 cup flour
1 cup chicken broth
1 cup milk
1/8 teaspoon nutmeg
1/2 cup grated Parmesan cheese
3 Tablespoons dry sherry (or white wine)
2 large cooked chicken breasts, sliced
1/2 cup heavy cream

Preheat oven to 350 degrees. Lightly butter a 9X13 glass dish or shallow casserole.

Wash and trim broccoli, then boil or steam it until just tender (about 7 or 8 minutes).

In a saucepan, melt the butter over medium heat and add the flour. Stir for one minute, then gradually add the broth and milk until the sauce is thickened. Add the nutmeg, half of the cheese and the sherry or wine. Stir until the cheese melts, then remove from the heat.

Place the broccoli in the prepared pan or dish and sprinkle the remaining cheese over it. Place the chicken slices evenly over the cheese.

Whip the heavy cream with an electric mixer until soft peaks form and carefully fold it into the cheese sauce and pour it over the chicken. Bake about 30-35 minutes, or until slightly bubbly and golden brown.
---------

CHICKEN DIVAN
quick and easy

1 box frozen broccoli flowerets
2 cups cubed cooked chicken
1 can cream of chicken soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 Tablespoons dry bread crumbs
1 Tablespoon butter, melted

Preheat oven to 350 degrees. Lightly butter 9 X 13 shallow baking dish or casserole.

Cook broccoli flowerets according to package directions. Do not overcook. Mix soup and milk together. Mix bread crumbs and butter

Place cooked broccoli in prepared pan. Add chicken pieces evenly over top. Pour on soup and milk mixture evenly over chicken. Cover with cheddar cheese. Sprinkle with bread crumb mixture.

Bake for 30 to 35 minutes until bubbly and golden brown.
4 servings

http://members.cox.net/jjschnebel/chdivan.html

2006-10-19 15:32:35 · answer #7 · answered by MB 7 · 0 0

Go for salads and fresh fruits. Have lots of juices to finish with and if you need to have meat, grill or steam is healthy.

2006-10-19 14:43:55 · answer #8 · answered by Totoru 5 · 0 0

my husbands favorite is home made lamb pies with steamed veggies, really simple to make tastes lovely and is really healthy

2006-10-19 14:42:21 · answer #9 · answered by jacks my boy 3 · 0 0

if you live in MN go to angelinas kitchen .... so good! Its healthy italian food..... But its not like a sit and dine type of thing.

http://angelinaskitchen.com/

2006-10-19 14:43:01 · answer #10 · answered by Anonymous · 0 0

Season baked boneless skinless chicken breast, brown rice and steamed broccoli.


www.kraft.com

2006-10-19 14:46:21 · answer #11 · answered by Anonymous · 0 0

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