dose anyone have a recipe for taco dip for chips?

Answer 1

I like this recipe

http://allrecipes.com/recipe/seven-layer-taco-dip/detail.aspx

Answer 2

Sour Cream Taco Dip

2 c Sour cream
1 pk Taco seasoning
1/2 c Grated monterey jack or mild cheddar cheese
1/2 c Salsa (mild, med, or hot)
1 Tomato, finely chopped
3/4 c shredded lettuce
2 Green onions, finely chopped
Bag of tortilla chips, (taco, or nacho chips


Instructions

Stir together sour cream, taco seasoning, and chopped green onion. Place in a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and tomato. Serve with tortilla's or Nacho's chips.

Answer 3

This is easy and awesome!

1 - 8 ounce package of cream cheese (at room temp)
1 package of Taco Seasoning
1 large container of sour cream (2 cups)
1 to 1 1/2 cups of Shredded Cheese (Cheddar or Tex-Mex are good)
2 green onions (chopped)
1/2 green pepper (chopped)
1/2 red pepper (chopped)

Mix the cream cheese, taco seasoning and sour cream with electric mixer until well mixed and smooth.

Pour the mixture in a large plastic container or glass baking dish.

Sprinkle the mixture with the shredded cheese and finish with green onions and peppers.

Serve with chips and a side of salsa!

Answer 4

"7 Layer Sombrero Dip" - 8 to 10 servings

1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
1 cup sour cream
1 (16 oz.) can refried beans
1 cup diced tomatoes
1 (4 oz.) can diced green chiles; drained
1 (2.25 oz.) can diced black olives; drained
3/4 cup EACH: shredded Cheddar cheese and Jack cheese
Optional: chopped avocado

Spread beans on 10" serving platter. Blend sour cream and dressing mix. Spread over beans. Layer remaining ingredients. Serve with tortilla chips.


"Guacamole" - 2 1/2 cups

2 medium avocados
1 small tomato; finely chopped
1 tablespoon grated onion
1 tablespoon chopped, seeded canned green chilies
1 tablespoon lemon juice
Dash garlic powder
Tortilla chips or potato chips

1) Cut each avocado in half; remove seed. Scoop out pulp into a bowl; with fork, mash avocado. Add remaining ingredients except tortilla chips; stir until well mixed.
2) To serve: Turn mixture into serving bowl; surround with tortilla chips for dipping. Serve immediately.

Answer 5

It is not really a dip, but we eat it dipping tortilla chips.

ingredients

1 lb ground beef ( brown it in big pot)
add
1 pack of taco seasoning
2 cans of regular diced tomato's
1 can tomato's with peppers
1 can whole kernal corn
1 can navy beans (or great northern)
1 can black beans
1 Can of chili beans
1 can of red kidney beans

simmer all in pot.

You can serve topped of with cheese and chives (green onions)
use tortilla chips as spoon or use as crackers.

It is VERY GOOD

Answer 6

1 envelope your favorite taco seasoning
16 oz carton sour cream

Combine and refrigerate at least one hour to blend flavors.

You can use this and layer it with guacamole, bean dip, cheese and salsa, topped with fresh chopped green onions. Makes a nice layered taco dip.

~Morg~

Answer 7

Oh, if I can only find it... Sorry, I tried, but I'll describe it and you could search it up. You use one of those round shallow foil pans, and it's a layered thing with cream cheese and mayonnaise or sour cream mixed with seasoning, spread with salsa and topped with chopped lettuce, tomatoes and whatever. If you can find that (shouldn't be too hard) it's really easy to make.

Answer 8

layer a can of refried beans, the hamburger meat seasoned with taco seasoning, then sour cream, salsa, lettuce, and then shredded cheese, either spoon out onto plates or dip chip in...ENJOY!!

Answer 9

Here's a couple really yummy and simple recipes :)

Ultimate 7 Layer Dip

1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup sliced green onions
2 Tbsp. sliced pitted ripe olives
RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers

MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
SERVE with chips.

Mexican Pizza Dip

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Mexican Style Shredded Cheese, divided
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 Tbsp. sliced pitted black olives
1 medium jalapeño pepper, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
WHEAT THINS Snack Crackers

PREHEAT oven to 350°F. Mix cream cheese spread and 1 cup of the shredded cheese. Spread onto bottom of 9-inch pie plate; top with salsa and remaining 1/2 cup shredded cheese.
BAKE 25 minutes or until dip is heated through and cheese is melted.
TOP with olives, peppers and sour cream. Serve as a hot dip with crackers.

Green Green Guacamole

2 medium avocados, peeled, pitted and mashed
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomato
2 Tbsp. finely chopped onion
2 Tbsp. lime juice
1 clove garlic, minced
1/8 tsp. salt
Dash of black pepper

MIX all ingredients until well blended.
SERVE with tortilla chips.

Cheesy Bean Dip

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
WHEAT THINS Snack Crackers

MIX VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
SERVE warm with crackers.

Green White and Red Dip

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mayo Real Mayonnaise
1 env. GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
1 medium ripe avocado, peeled, mashed
2 Tbsp. chopped fresh cilantro
2 Tbsp. pureed chipotle peppers in adobo sauce

MIX sour cream, mayo and salad dressing mix. Divide into 3 portions, about 1 cup each. Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.
SPOON portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.
SERVE with tortilla chips or assorted cut-up vegetables.

Answer 10

1 POUND GROUND BEEF
1 POUND SAUSAGE
1 LARGE BLOCK VELVEETA CHEESE CUT INTO SMALL CUBES
1 LARGE JAR OF SALSA

Put chunks of Velveeta and salsa into a crock pot to let the cheese start melting.

Brown ground beef and sausage until thoroughly done. When finished, combine with the ingredients in the crock pot and stir well.

If you like it a little hotter, use hot sausage or Mexican Velveeta.