Good Cookie Recipes?

Question

For a sale, and no, "Take them out of the box" things. I need recipesssss!

Answer 1

One Bowl Macaroons

-------- ------------ --------------------------------
1 1/3 cups flake coconut
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla

Combine all ingredients, mixing well. Drop from teaspoon 1" apart onto
well-greased baking sheets. Bake at 350 degrees for 10 to 12 minutes, or
until golden brown. Remove at once from baking sheets. Makes about 2
dozen.

Pistachio Butter Cookies


1 cup butter -- room temp
1 cup sugar
1 egg yolk
1 tablespoon whipping cream
1/2 teaspoon vanilla
2 cups flour
1/2 cup pistachio nuts -- finely chop
or- walnuts -- finely chop

Cream butter in mixing bowl. Gradually add sugar, beating until light and
fluffy. Beat in egg yolk. Add cream and vanilla, mixing well. Stir in
flour. Mix until blended. Spoon mixture into a pastry bag with a large
open star, 3/4" diameter tip, filling bag half full (or use cookie press).
Onto ungreased baking sheets, pipe out cookies, 2" apart. Sprinkle with
nuts. Bake at 350 F for 15 minutes. Remove cookies to racks for complete
cooling.



*


Bacardi Rum Balls


----------------------
1/4 dark rum
1 1/2 cups vanilla wafer crumb
1/4 cup honey
2 cups ground walnuts
confectioners sugar

Combine all ingredients except sugar. Shape into 1 inch balls. Roll in sugar. Store in tightly covered container. Refridgerate until ready to use.









RECIPE: LOADED COOKIES
************************************************************

INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
1 cup dark brown sugar
1 cup granulated sugar
1/2 cup cooking oil
2 eggs
1 teaspoon vanilla
1 1/2 cup rolled oats
1 cup coconut\
1 cup raisins
1 cup semisweet chocoloate pieces
1/2 cup chopped walnuts

DIRECTIONS:
In a bowl, stir together flour, baking soda and salt, set
aside. In a very large mixing bowl, beat butter with electric
mixer 30 seconds. Beat in sugars, oil, eggs and vanilla.
Add flour mixture, beat till well combined. Stir in rolled
oats, coconut, raisins, chocolate pieces and walnuts. Drop
by rounded teaspoons 2 inches apart on ungreased cookie
sheet. Bake ina 325 degree oven for 10 to 12 minutes or till
edges are lightly browned. Cool 1 minute on cookie sheet and
transfer to wire racks to set.

Yield: 48 cookies


Oatmeal Applesauce Cookies
1/4 cup butter 2/3 cup sugar 1 and 1/2 cups flour 1 egg 3/4 cup applesauce 2/3 cup quick cooking oatmeal 1/2 tsp. baking powder pinch of salt 1 tsp. cinnamon 1/4 tsp. ground allspice 1/2 tsp. nutmeg 1/2 cup raisins (optional)
Cream together butter and sugar. Stir in remaining ingredients and beat well. Drop tablespoon portions onto a greased cookie sheet and bake for 12 - 15 minutes at 350 degrees.

RECIPE: MONSTER MUNCHIES
************************************************************

INGREDIENTS:
1 cup Dry roasted peanuts -- unsalted
1/3 cup Butter or margarine
1 pound Marshmallows
1/2 cup Peanut butter
3 cups Puffed rice cereal
1 cup Apricots -- chopped
1 cup Raisins

DIRECTIONS:
In a large bowl, combine cereal, apricots, raisins and
peanuts. In a microwave safe 13"x9" dish, melt butter and
marshmallows on high for 2 minutes. Stir; add peanut butter,
cook on high 2 minutes longer. Stir until well blended, add
cereal mixture to dish and toss until well coated. Working
quickly with greased hand, form into balls, using about 1/2
cup of mixture per ball. If mixture begins to harden, cook
on high for 30 seconds, or until softened. If desired,
mixture may be spread in unbuttered 13"x9" dish and cooled
and cut into bars.

Yield: 1 dozen balls or 2 dozen bars

Answer 2

A very good and easy recipe for Peanut Butter Cookies.
1 cup crunchy peanut butter
1 cup sugar
1 egg
Mix this together and make into balls about the size of a walnut.
Press onto greased or sprayed cookie sheet with a fork dipped in sugar.
Bake at 350 degrees for about 8 to 10 minutes. Yummy!

Answer 3

Best-Ever Oatmeal Cookies:

1 cup brown sugar
1 cup white sugar
1 cup (2 sticks) butter or margarine
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs
2 cups quick-cooking oatmeal
1 teaspoon baking soda
2 cups flour

Prep time: 10 minutes
Baking time: 12 minutes

1. Preheat oven to 350 degrees. Cream both sugars, butter, vanilla,and almond extract in a bowl. Add the eggs and mix.

2. Mix the oatmeal, baking soda, and flour in a separate bowl; add to the butter-and-sugar mixture and stir together.

3. Place the dough by teaspoonfuls onto ungreased baking sheets. Bake about 12 minutes, or until lightly brown around the edges. Cool cookies slightly before removing them from the sheet.

Yield: 42 cookies

Answer 4

Oatmeal Toffee Cookies

48 Servings

1 cup butter
2 whole eggs
2 cups light brown sugar, packed
2 teaspoons vanilla extract
1 10 oz. package Heath Bits 'O Brickle Almond Toffee Bits
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick cooking rolled oats
1 cup flaked coconut

Heat oven to 375*F. Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, Brickle and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies.

Sometimes I will let these cool and dip half of each cookie in melted chocolate.

Answer 5

I work for Kraft Foods. Go to kraft.com and in the upper right hand corner you'll see Get Recipes. Click on the link and select cookies on the drop down menus. You will get a bunch of cookie recipes. Also food.com has cookie recipes as well.

Answer 6

Easy Coconut Chews

Preheat oven to 350 degrees and lightly grease two cookie sheets.

In a small mixing bowl, combine one can of sweetened condensed milk, (NOT evaporated milk), one teaspoon vanilla, and a pinch of salt. Mix well.

Stir in one 14 ounce bag of shredded coconut. Drop a heaping tablespoon full of the batter onto the cookie sheet, spacing about an inch apart.

Bake for approximately 12 minutes, until lightly brown. Using a thin spatula, remove from cookie sheets while still warm. Makes about 2 dozen good sized rounds.

They are delicious and will sell like"Hot Cakes."

Answer 7

http://www.fitnessandfreebies.com/celiac/cookie6.html

there is heaps of recipes on this site for cookies

Cherry Chocolate Caramel Cornflake Cookies
Gluten Free Recipe
Ingredients:
3oz butter
1 cup brown sugar
4-1/2 cups gluten-free cornflakes
1 cup mixed nuts (or your choice), roughly chopped
1 large egg, lightly beaten
1 cup dessicated coconut
3oz glace cherries, halved
3oz chocolate bits - gluten-free

Directions:
Preheat oven to 350 degrees.

Melt the butter in microwave or on stove.

Off the heat, add the sugar and mix thoroughly.

Add egg, nuts, coconut, cherries, chocolate bits and cornflakes. Mix well. As you mix, bash the cornflakes so that they are partly crushed.

Place heaped teaspoonfuls on a non-stick oven tray. The mixture won't stick together properly, but don't panic - just push it together with your fingers. The ingredients will stick together as they cook.

Bake at 350 degrees for about 14 minutes.

For the best flavor, remove them from the oven just as any thin, spread out bits start to go dark brown.











.

Answer 8

I just made these for everyone at work on Monday, they were gone within minutes!

Chocolate Chip Cookies Yield: 24

Ingredients:
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
8 oz chocolate chips

Directions:
Preheat oven to 350 F.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chips.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.

Answer 9

Easy easy easy peanut butter cookies.
1 cup of peanut butter
1 cup of sugar
1 egg
mix and bake for 8 mins. do not make crosses with the fork for some reason it just does not work out. the cookies may be super soft when they come out of the oven,but once they cool OMG.
works with all kinds of peanut butter ( even cheap kinds)
i even tried the recipe with honey man was it good you just have to watch the a little more closely good luck.

Answer 10

"Bird's Nests" - 2 dozen (also known as Haystacks)

1 (12 oz.) pkg. butterscotch morsels
1 (5 oz.) can La Choy chow mein noodles
1 cup unsalted peanuts

Over double boiler pan, let water come to a boil; lower heat. Add butterscotch morsels to the pan. When the butterscotch has melted to a smooth creamy consistency, add the noodles and peanuts; mix well. Put a piece of waxed paper on a cookie sheet and place teaspoonful drops of the mixture on the waxed paper. Place cookie sheet in refrigerator to cool and harden.

Answer 11

Soft Chocolate Chip Cookies

•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)


1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.