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2006-10-19 13:31:52 · 16 answers · asked by lstewart628 2 in Food & Drink Cooking & Recipes

16 answers

You can slice the steaks into pieces and put them in 2 tbsp vegetable oil and cook them on the stove. Also add in a litle bit of soy sauce and minced garlic - gives a great flavor to those steaks.

2006-10-19 13:35:06 · answer #1 · answered by Bobcat9 2 · 0 1

The best way to reheat steak is to grill it again only if it was pink in the center......If not,then I would suggest heating it slowly in a skillet with a little water added so it doesn't over cook.. Or.It will taste chewy, like rubber..........

2006-10-19 20:37:09 · answer #2 · answered by mom of a boy and girl 5 · 0 1

Slowly, otherwise you wont keep the juices in and add a half cup of water in the skillet once the iron is hot enough. Let it simmer with the cover on and then after it is to your approval for consumption remove it frrom the pan and ...Give in with some A-1
Enjoy!
Regards, Ammo

2006-10-19 21:04:02 · answer #3 · answered by ammoconfidential 3 · 1 0

try cutting into thin strips and fry some sliced onion stripand green pepper strips and when they are about done add the steak strips and serve on a kaiser roll ...

2006-10-19 20:56:11 · answer #4 · answered by d957jazz retired chef 5 · 0 0

i lay a damp paper towel over it in the microwave. and i put it on 50% power. it helps keep the steak moist and not dried out.

2006-10-19 20:56:02 · answer #5 · answered by careermom18 5 · 1 0

It's best to reheat on a grill.

2006-10-19 20:34:37 · answer #6 · answered by Anonymous · 0 1

Nooooooooooooooooooo! Mon Dieu!

2006-10-19 20:33:56 · answer #7 · answered by Anonymous · 0 2

Wrap in aluminum foil to keep in the moisture - but don't put it into the microwave!

2006-10-19 22:25:27 · answer #8 · answered by JubJub 6 · 1 0

Works every time!

Wrap completely in aluminum foil...place in fry pan with lid on low heat....10 min later it's juicy & hot...be careful.

2006-10-19 20:42:36 · answer #9 · answered by tichur 7 · 7 0

first DON"T nuke it. You can wrap it in foil and heat in the oven, put it in a frying pan with alittle water at low heat or low on the grill.
personally i like it room temp, but then i like cold hotdogs.

2006-10-19 20:52:44 · answer #10 · answered by La-z Ike 4 · 2 0

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