plain ol' pudding??

Question

okay, so say you won a years supply of free pudding. (lucky me) you can't just let it spoil. so what would you do with it? well, one idea i had was to take it to work but also take a small container w/ cereal, granola or fruit and add it to the pudding as a snack. any other ideas for pudding??

Answer 1

I would make a bunch of these & all the recipes here:

http://www.kozyshack.com/recipes.html?id=15

Oh So Sweet S'mores

2 3/4 cups (22 oz.) Kozy Shack® Real Chocolate Pudding
1 cup graham cracker crumbs
2 Tbs. sugar
2 Tbs. melted butter
4 large marshmallows

Preparation:
In medium size bowl mix together graham cracker crumbs, sugar and melted butter. Divide evenly between 4 - 4" ramekins. Pat mixture on bottom of each cup. Divide even amounts of Kozy Shack® Real Chocolate Pudding into each ramekin and place 1 marshmallow on top. Bake at 425° F for 8 minutes or until marshmallows are golden brown. Cool 20 minutes and serve.

Preparation time: 40 minutes Yield: 4 servings

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Black Forest Cherry Dessert

Ingredients:
2 3/4 cups (22 oz.) Kozy Shack® Real Chocolate Pudding
2 cups pound cake (cubed)
1 cup canned cherry pie filling
Whipped cream
Crushed almonds

Preparation:
Divide pound cake into four individual dessert dishes. Spoon in 1/2 cup Kozy Shack® Real Chocolate Pudding then top with 1/4 cup pie filling. Garnish with whipped cream and almonds.

Preparation time: 10 minutes Yield: 4 servings

Answer 2

Eclair Dessert
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk 1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

In medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Answer 3

There are pudding cake recipes, there are desserts with pudding in them.

I love to layer pudding, sponge or angel cake, fruit and pudding topped with whip cream in a parfait glass. Cream puffs filled with pudding. Granola atop of pudding. Go crazy, girl!

Answer 4

Wow, did you seriously win a life time supply of pudding? Rock on :)

You could use it as cake filling, maybe. There are special cooking utilities that let you do that pretty easily. I've seen commericals! I don't know, that's just one idea :P

You could also.. give it to neighbors?

Answer 5

Pipe the pudding right into a lengthy, slender champagne glass with a pastry bag and accurate it with whip cream. an option determination might want to be to positioned a touch chocolate syrup in the bottom of the glass and tip it so as that it varieties a leaf trend contained in the glass. you are able to shop turning the glass and tipping to variety about 4 of those leaf kinds. you are able to also position chocolate shavings on accurate of the whipped cream for a garnish.

Answer 6

Try baking with it. I've often heard that adding pudding to baked goods insures a moist product, which will also help it freeze better. I.E. Brownies, cakes, cookies...

Answer 7

Things that go with pudding:
Bananas
Raisins
Rice

You can also make 'parfaits' - in a nice glass, alternate layers of berries (or bananas) and pudding.

Answer 8

Enough pudding recipes to keep you eating puddin' everyday.

Answer 9

give some of it to friends and family and keep bringing it to work for people to snack on

Answer 10

u maybe could sell it.Or give it away to ur friends or get recipes to make different kinds or maybe even give it away at Halloween