I WOULD LIKE A RECIPIE FOR HAMBUGER BBQ Would someone have a good recipie and also a fruit salad?

Answer 1

BBQ Burgers

1 1/2 lbs. ground beef
1/2 C. chopped onions
1/2 t. fresh garlic minced
1 t. salt
fresh black pepper
1/3 C. ketchup
1/2 C. chili sauce
2 T. brown sugar
1 T. fresh lemon juice

In a bowl, mix together beef, onions, garlic, salt and pepper. Shape into 6 patties, about 3/4 inch thick.Brown the patties in a large skillet over medium high heat. Turn once.Mix together remaining ingredients and pour over the patties. Cover and simmer for 15 minutes. Spoon the sauce over the patties occasionally.Serve the patties on buns with some of the sauce.

Fruit Salad
3 pounds mixed fruits, cut into chunks
1 package (3 ounces) vanilla or French vanilla pudding, not instant
1 1/3 cups pineapple juice
1 1/3 cups orange juice

Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well.Refrigerate until chilled.

Answer 2

Hamburger BBQ

1/2 cup Ketchup
2 T. brown sugar
1 T. vinegar
1 tsp. yellow mustard (prepared)
2 T. Worcestershire sauce
1 lb. ground chuck
1/2 cup chopped green bell pepper
1/2 cup finely chopped celery
1/4 cup chopped onion

In saucepan, combine first 5 ingredients. Bring to boil, reduce heat and simmer 1/2 hour.

In frying pan, brown ground chuck. Add vegetables and sauté until vegetables are tender. Pour sauce over meat mix and simmer 5 minutes.

Serve on hamburger buns.
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Easy Fruit Salad Recipe

1 1/2 c. orange juice blended with 1 pkg. Americana tapioca pudding mix

Blend and cook in microwave 5-6 minutes stirring often. Let it cool.

3 cans of chunk pineapple, drained
3 cans of mandarin oranges, drained
2 bananas sliced
2 c. mini marshmallows

Blend all with the cooled pudding mix and chill. It is delicious. I don't add the marshmallows and bananas until just before serving.

Answer 3

"Waldorf Salad" - 8 servings

4 large apples; cored and sliced
2 stalks celery; diced
1/2 cup coarsely chopped walnuts
1 cup mayonnaise

In medium bowl, combine apples celery and walnuts. Add mayonnaise; toss gently to mix well. Cover; refrigerate until serving time.


"Summer Fruit Bowl" - 10 servings

3 medium bananas
4 medium oranges; pared and sectioned (3 cups)
1 cup strawberries; halved
1 cup seedless green grapes; halved
Sour Cream-Honey Dressing (recipe below)

Peel bananas; slice into bowl. Cover completely with other fruit. Cover bowl and chill. Just before serving, pour dressing over fruit; toss until fruit is well coated.
OR

"Winter Fruit Bowl" - 7 or 8 servings

1 (16 oz.) can pitted dark sweet cherries
1 (13 1/2 oz.) can pineapple tidbits
1 (11 oz.) can mandarin orange segments
1 (8 1/4 oz.) can seedless green grapes
1 tart apple
Sour Cream-Honey Dressing (recipe follows)

Have all fruit chilled. Just before serving, drain canned fruit thoroughly; place in large bowl. Cut unpared apple into quarters; core and cut into thin wedges; add to fruit in bowl. Pour dressing over fruit; toss until fruit is well coated.

SOUR CREAM-HONEY DRESSING:
Blend 1/2 cup dairy sour cream, 1 tablespoon honey and 1 tablespoon orange juice.

Answer 4

For great burgers, just add a pack of Liptons dried onion soup mix. Mix with your hands and make your patties. For fruit salad my family loves this one, its call 5 Cup Salad.

1 Cup of pineapple chunks
1 Cup of mandarin oranges
1 Cup of coconut
1 Cup of sour cream
1 Cup of mini marshmallows.

Mix all together, cover & refrigerate for a couple of hours. We have this one every holiday & my mother also served it. Delicious!!