can someone give a very simple pumpkin cake/bread recipe?

Question

Thanks to you all.

Answer 1

My Pumpkin Bread recipe is similar to another one listed here.
Don't have anything for Pumpkin Cake, but...

"Pumpkin Muffins" - 12 muffins

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup canned pumpkin
1/4 cup butter or margarine; melted
1 egg
1/2 cup raisins

Heat oven to 400*. Grease bottoms of 12 medium muffin cups (2 3/4" in diameter). Mix all ingredients JUST until flour is moistened. Batter should be lumpy.
Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup. Bake 18-20 minutes. Immediately remove from pan.

Answer 2

1

Answer 3

Fall Pumpkin Cake

soooooooooooo easy and good

1 cake
time to make 40 min 10 min prep

1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (12 ounce) jar cream cheese frosting (I use the whipped kind)
candy corn

1. Preheat oven to 350 degrees.
2. Grease and flour a 9X13 inch pan.
3. In a large bowel mix eggs, oil, pumpkin, and sugar well.
4. Add the remaining ingredients and mix well.
5. Pour into pan.
6. Bake for 30 minutes, or until the middle springs back when touched.
7. Let cool, then ice, and add candy corn for decoration.

Answer 4

My family has always called this pumpkin cake, although it is technically more like an upside-down pumpkin pie. It's one of our holiday favorites!!

Prepare one large can of pumpkin as if for pie, following the manufacturer's instructions.
Pour the pumpkin mixture into a 9 x 13 baking dish.

In a separate bowl, cut 1 stick of butter into 1 package of yellow cake mix. Add 1 cup walnuts (or your favorite).

Sprinkle the cake mixture on top of the pumpkin mixture. Bake at 350 until done - 45 minutes to an hour.

Answer 5

INGREDIENTS
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 teaspoon baking powder
2 cups pumpkin puree
2/3 cup vegetable oil
3 eggs, beaten
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Answer 6

Downeast Maine Pumpkin Bread

INGREDIENTS
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


Pumpkin Crunch Cake

INGREDIENTS
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
4 eggs
1 1/2 cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted
1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

Answer 7

slice and boil the pumkin for 5 mins. This will make it easier to peel. Once peeled and deseeded cut it up into chunks and place in a frying pan with a little olive oil and brown it. It's the colour that gives the flavour. Take some dried porcini (Ceps) mushrooms and soak in half a pint of hot water and sherry or dry red wine. Take an onion, a deseeded pepper, a little garlic and place in a roasting tray. Drizzle with a little olive oil and a sprinkling of dried rosemary. Add the browned pumpkin and roast in a hot oven for 25-30 mins. Place the veg in a liquidiser with the drained porcinis, reserving the liquid. Add a pint of vegetable stock and blend. Pour back into the pan, add the porcini liquid and bring to the boil. Simmer with the lid off until reduced by 1 inch. Serve with Table Water Biscuits.

Answer 8

Pumpkin Bread

Prep: 20 minutes
Bake: large loaves 50 to 60 minutes; mini loaves for 40 minutes

Ingredients
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
3 teaspoons ground cinnamon
1 teaspoon salt
3 cups sugar
1 cup vegetable oil
2/3 cup water
4 eggs, well beaten
1 can (16 ounces) solid-pack pumpkin puree (not pie filling)
1 teaspoon vanilla
1 cup coarsely chopped pecans
1 cup raisins

Directions
1. Heat oven to 350 degrees F. Grease three 8- or 9-inch loaf pans. For individual gifts, grease 6 to 8 mini-loaf pans.
2. Sift together flour, baking soda, nutmeg, cinnamon and salt into medium-size bowl. Mix sugar, oil, and water in large bowl. Stir in dry ingredients. Add eggs, pumpkin and vanilla, mixing to combine; do not overbeat. Fold in nuts and raisins. Pour batter into prepared pans, dividing equally.
3. Bake in 350 degree F oven 50 to 60 minutes for large loaves or until wooden pick inserted in center comes out clean. Bake mini loaves for 40 minutes. Makes 3 (8- or 9-inch) loaf pans or 6 to 8 mini loaf pans.

Answer 9

Mine is simple. Take a white boxed cake mix follow the directions just decrease the liquids by how much pumpkin you out in you can always add more if you need it. Add half a can to a whole can of pumpkin to the mix then add in pumpkin spices. Bake as usual depending on how moist it is you may need a little extra time

Answer 10

It has various pumpkin cake recipes. If you want to make it simple click easy to advanced. Also, if you dont want oil on it. You can do in the blank bar for better and short recipes results. Have fun!!!!