You should bake them on 425 for about 30-45 minutes. just stick a fork in them after 30 minutes to see if they are soft yet
2006-10-19 09:06:58
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answer #1
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answered by Cassey L 2
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The best way to know if they're done is to squeeze them and when they are soft they are done. I like to coat them w/ a bit of oil and then put salt on them and wrap them in foil, and after they feel soft, I take the foil off for about 5 more mins or til the skin gets a bit crispy (That's what restaurants do.) Remember to use a towel or baking pad when you touch them, as they will be hot! In my experience, it takes about and hour, but less if they are small potatoes.
2006-10-19 16:08:31
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answer #2
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answered by Anonymous
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Wrap them in aluminum foil. Place them on a cookie sheet. Wait approximately 25 minutes. They will be ready if you can easily poke a fork in them.
2006-10-19 16:09:43
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answer #3
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answered by Fudge 2
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1 1/2 hours
2006-10-19 16:09:41
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answer #4
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answered by christmas 2
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60 to 90 minutes! maybe 120 minutes!
1 would probably take 60 minutes but 9 will take at least 90 minutes or more!
2006-10-19 16:08:34
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answer #5
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answered by lou 7
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about 50 minutes...check them for doneness with a fork at 40 min.
2006-10-19 16:07:56
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answer #6
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answered by weezzze 3
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put them in a sandwich bag..one per bag with salt pepper and butter poke a hole in the bag before you seal it to let steam escape and put them in the microwave only takes about 15 min.
2006-10-19 16:09:37
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answer #7
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answered by bbwg_hbic 2
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rub them with olive oil and salt, wrap in foil.
45-60 minutes.
2006-10-19 16:12:05
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answer #8
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answered by mmd 5
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45 min. then check softness with a fork or knife(butter knife)
2006-10-19 16:11:43
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answer #9
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answered by gungann11 1
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wrap in foil for softer skin, prick (he he he) with fork, space them out, about an hour
2006-10-19 16:12:15
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answer #10
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answered by Freakgirl 7
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