Hi everyone!
I put my roast and potatoes in the crock pot 2 hours ago..
I used the usual garlic, worchester sauce, salt&pepper
Who is an expert at roast? what else can I add to make it extra good?
2006-10-19 08:54:59 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You can add a little beef broth, or the packaged beef gravy mix. Also, onion soup mix...
Have you ever tried using course ground sea salt when cooking meats? It really brings the flavor of the meat out!
2006-10-19 08:58:16 · answer #1 · answered by dph 4 · 0⤊ 0⤋
I always put in 1/2 cup water, and 1 package of onion soup mix...you can use more water if you want. Then I salt, pepper, garlic salt, and onion salt it.
Remember with beef: the LONGER cook it the better it will be.
I always cook mine on high in the crockpot for about 6 hours then 1 or 2 hours on low and they always turn out YUMMY!
2006-10-19 10:50:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Carrots, onions, celery, bay leaves, garlic, zucchini, cauliflower, cabbage. Just about ANY vegetable cooked with a roast tastes yummy, plus they add so much flavor. Make sure you add some beef broth or beef buillion cubes.
2006-10-19 12:48:30 · answer #3 · answered by gator girl 5 · 0⤊ 0⤋
If u do the pot roast in the morning it will be done on low for dinner if u put it in at lunch better do it for high to ensure proper cooking and u could add the veggies when u start the roast and they will be done to perfection too...
2016-03-28 01:46:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Onions or dried french onion soup mix. Make gravy out of the drippings... YUMMY!!
Add in some potatoes and carrots about an hour before you want to serve.
ENJOY!
2006-10-19 09:03:17 · answer #5 · answered by Laurie D 4 · 0⤊ 0⤋
Some cut up carrots and celery pieces are great. Dip a spoon in and baste the roast every once in a while.
2006-10-19 09:03:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I add onions halved. baby carrots, whole mushrooms & parsley to go with the potatoes, it's a BIG slow cooker, the family has loved both beef & pork that way for years & years.
2006-10-19 09:01:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Bay leaves (2) Rosemary (2, 6 in. sprigs,fresh if you have it) 1 sm can Tomatoe Paste
2006-10-19 09:01:09 · answer #8 · answered by Steve G 7 · 0⤊ 0⤋
Definitely carrots
(I don't like cooked celery)
Horseradish
Onions or onion soup mix
Beef broth or bouillon
What time is dinner?
2006-10-19 10:13:27 · answer #9 · answered by JubJub 6 · 0⤊ 0⤋
You did good.
Now just let it sit there for 4 more hours or so (depending how big it is).
How about some carrots?
Hope it comes out great!
2006-10-19 08:59:23 · answer #10 · answered by MD 3 · 0⤊ 0⤋