Whats for dinner tonight?

Question

I havent asked in a long time, and im kinda in a rut...HELP
thanks
Mair

Answer 1

Home made pizza. I will make the dough in a few minutes.

Answer 2

Tonight I am making a grilled ribeye cooked medium rare, to be served over a bed of baby arugula, with radishes, grape tomatoes, and red onion in a light balsamic vinaigrette. Side dish is a pine-nut and olive oil couscous, and the dinner drink is spiced rum mojitos.

Answer 3

Hoppin' John over rice, and a pepperoni and cheese stuffed bread that I'm working on right now. And thankfully I remembered to pick up salad mix this morning.

Answer 4

Whatever you want. I would not recomend citrus, as that could give you heartburn. However, I would advise something special, not something rote and boring.
Have fun!
By the way, are you buying this or making it? Making it is fun and you can brag to your friend: Hey, I made green tomato pie last night.

Answer 5

well it depends what type of food you would like to try .here is some sugg. if you like spicy,chevicha it is a soup,cold or hot . you would need ,clamato baby shrimp, crab(imat.)juice,cucumber,onions,tom,avacodo,cilontro,limes(juice),lemon juice,salt,and tostadas,also for a little spice tapatio. chop every thing up cobine every thing in a bowl wala.

Answer 6

Panfried walleye, mac and cheese, and coleslaw!
Or baby calves liver,fried potatoes,andbeans.

Answer 7

Chicken cordon blue w/ scalloped potaoes.

Answer 8

Chicken tenders, mashed potatoes and gravy, and macaroni and cheese.

Answer 9

today i had chicken and mashed potates and milk for lunch, and prolly a stirfry or burritoes for dinner.

Mac and cheese is always good.

Answer 10

How about the below with baked potatoes, macaroni and cheese, and corn on the cob????

BROILED ITALIAN-STYLE T-BONE STEAKS

Prep Time: 10 Minutes
Cook Time: 10 to 15 Minutes
Ready In: about 25 Minutes
Makes 4 servings

Ingredients:
4 T-Bone Steaks
2 garlic cloves chopped finely
1/3 cup fresh basil
1/3 cup freshly grated Parmesan cheese
1 tbsp tomato paste
1 tbsp olive oil

Directions:
1. Preheat broiler.
2. In a medium bowl, grind the chopped garlic cloves and basil into a paste.
3. Mix in the Parmesan cheese and tomato paste; beat in olive oil.
4. Place the T-Bone Steaks on a broiling pan.
5. Broil the T-Bone steaks on one side for 4 to 5 minutes for rare, or 5 to 7 minutes for medium; turn steak and broil for an additional 2 to 3 minutes for rare or 3 to 4 minutes for medium.
6. Remove the T-Bone Steaks and spread each steak with Parmesan cheese mixture, return to broiler for an additional 1 1/2 minutes; then serve.

And here's a couple of whole meal ideas --- Both simple and good.....

SOUTHWESTERN SKILLET BAKE
Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!

Prep Time:15 min
Start to Finish:35 min
Makes:6 servings

1 pound lean (at least 80%) ground beef
1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa
1 can (11 ounces) Green Giant® whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup Original Bisquick® mix
3 eggs

1. Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
2. Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
3. Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

Substitution
Use Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.

Substitution
Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.

Helpful Note: I usually double the ground meat in this dish ---

Hope this helps you out.



BEEF CASSOULET WITH HERB DUMPLINGS
Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!

Prep Time:20 min
Start to Finish:45 min
Makes:6 servings

Beef Cassoulet with Herb Dumplings

1 pound lean ground beef
1 cup water
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
2 cloves garlic, finely chopped
1 medium celery stalk, thinly sliced (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 ounces) navy or kidney beans, drained
1 can (14 ounces) beef broth
2 cups Progresso® diced tomatoes (from 28-oz can), undrained
2 cups Original Bisquick® mix
2/3 cup milk
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves

1. Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.
3. Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Simplify
Save time, not to mention tears. Use prechopped onion found in bags in the freezer section of your grocery store.

Did You Know...
One medium clove of garlic, finely chopped, is the same as 1/4 teaspoon instant minced garlic. In this recipe, use 1/2 teaspoon instant minced garlic for the fresh.