2006-10-19 08:32:37 · 8 answers · asked by Ashley 1 in Food & Drink ➔ Other - Food & Drink
1. Store away from moisture as dampness will cause caking and loss of quality. Store in tightly covered jars and use clean, dry spoons for measuring. If you live in a high humidity area you may experience difficulty with caking.
2. Store in cool place away from light. Do not store in a window or in sunlight. Do not store near heat sources such as the range, dishwasher or refrigerator. Spice racks are nice, but not the best way to store your spices.
2006-10-19 08:41:38 · answer #1 · answered by Lori D 2 · 0⤊ 0⤋
store herbs n spices in a cool dry place
2006-10-19 15:41:34 · answer #2 · answered by legga 1 · 0⤊ 0⤋
dry them in a very dry place, hang them from the rafters in youur home or garage or basement, once dred pluck the seeds from them and store them in glass containers to keep from spoiling.
2006-10-19 15:35:48 · answer #3 · answered by susan s 2 · 0⤊ 0⤋
In a cool, dark, dry place. Keep them away from light. I keep mine in a drawer.
2006-10-19 15:41:56 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
in a dry cool place
2006-10-19 15:55:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
In it's original container or in a jar with a tight seal.
2006-10-19 15:40:39 · answer #6 · answered by peg 5 · 0⤊ 0⤋
dry and keep it cool place.
2006-10-19 22:34:37 · answer #7 · answered by babitha t 4 · 0⤊ 0⤋
dry
2006-10-19 15:39:36 · answer #8 · answered by fuzzyhead10101 1 · 0⤊ 0⤋