This is urgent!!!
2006-10-19 08:11:45 · 7 answers · asked by The phoenix 3 in Food & Drink ➔ Cooking & Recipes
Use more flour and it will be so heavy, you can call it a pound cake! LOL! Can't you just run to the store and get what you need? And honestly, cakes in the microwave don't turn out very good. Baking is best.
2006-10-19 08:26:20 · answer #1 · answered by sherijgriggs 6 · 0⤊ 0⤋
start giving yourself more time! this cake is going to fail sorry!
and if that shows your charater so slow down sweet think then act! NEVER BAKE in a MICROWAVE most of the time it taste like CRAP even with the right ingredencts!
Your best bet is to run to the store and buy one! :)
Sorry i'm not trying to be mean but bluntly honest so dont take it personal! :)
2006-10-19 15:17:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Use self-raising flour instead of regular flour. It's the same thing as regular flour with baking powder etc added to it. Just use the same amount as the recipe stated, so for 1 cup of reg flour+baking powder+baking soda, just use 1 cup of self-raising flour. Good luck!
2006-10-19 15:14:26 · answer #3 · answered by Bex 3 · 0⤊ 1⤋
go get a microwaveable cake that u put in the microwave only for a few minutes.
2006-10-19 15:22:00 · answer #4 · answered by ziggysbabe5780 2 · 0⤊ 0⤋
It eally won't work well without a raising agent, but you could try whisking the egg whites to form peaks (like making meringue) then fold them in, one spoon at a time, separately from the yolks.
2006-10-19 15:17:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
sorry kiddo you have to make a quick trip to store!!
2006-10-19 15:16:59 · answer #6 · answered by dogydoorman@sbcglobal.net 3 · 0⤊ 1⤋
Can't do it. It won't rise. Sorry.
2006-10-19 15:14:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋