What are some different kinds of spices?

Question

Like cinnamon

Answer 1

http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscinnamon.html

Korintje Cassia Cinnamon sweet and mellow, this is the cinnamon we all remember from our childhood
Cinnamon Sticks traditionally used as a tasty stirring stick for hot drinks
Ceylon Softstick Cinnamon nice for steeping, not stirring, hot drinks or as an addition to cream sauces
Cassia Cinnamon Chunks a blend of 1/4"-1/2" Chinese and Korintje cassia chunks
China Cassia Cinnamon our best seller, it is strong and spicier than Korintje, with a potent, sweet flavor
Extra Fancy Vietnamese Cinnamon the highest quality, strongest cinnamon available in America today
Ceylon "True" Cinnamon complex and fragrant, with a citrus overtone and rich buff color
Cinnamon Sugar the perfect sprinkle for toast, coffee, hot cereal and fresh fruit


Listing of herbs and spices....

http://en.wikipedia.org/wiki/List_of_herbs_and_spices

A
Aglaophotis (fictional)
Ajwain
Alino crio
Allspice
Aloe Vera
Ambrosia herbs
Amchur (mango powder)
Angelica (Angelica archangelica)
Anise
Aniseed myrtle (Anetholea anisata)
Annatto
Apple mint
Arrowroot
Artemisia vulgaris
Rocket (Arugula)
Asafoetida
Asarum europaeum
Ashwagandha (Withania somnifera)
Avens
[edit]
B
Bacopa monnieri (Brahmi)
Balm of Gilead
Balmony
Balsam of Tolu
Barberry
Basil (Ocimum basilicum)
Bay Laurel
Bay leaves
Berebere
Bison grass (Hierochloe odorata)
Bistort
Bitters
Black cardamom
Black cumin
Black limes
Pepper (black, white, and green)
Blue Cohosh
Blue-leaved Mallee (Eucalyptus polybractea)
Bog Labrador Tea
Boldo
Bolivian Coriander (Porophyllum ruderale)
Boneset
Borage (Borago officinalis)
Bush tomato
[edit]
C
Calamus
Calumba
Camomile
Candle nut
Caper (Capparis spinosa)
Caraway
Cardamom
Carob Pod
Catnip
Catsear
Cayenne pepper
Celastrus Panicaltus - Herb.
Celery salt
Celery seed
Centaury
Chervil (Anthriscus cerefolium)
Chickweed
Chicory
Chile pepper
Chili powder
Chives (Allium schoenoprasum)
Cicely (Myrrhis odorata)
Cilantro (see Coriander) (Coriandrum sativum)
Cinnamon (and Cassia)
Cinnamon Myrtle (Backhousia myrtifolia)
Clary
Cleavers
Cloves
Coffee
Comfrey
Common Rue
Condurango
Coptis
Coriander
Costmary (Tanacetum balsamita)
Couchgrass
Cow Parsley
Cowslip
Cramp Bark
Cress
Cuban Oregano (Plectranthus amboinicus)
Cudweed
Cumin
Curry powder
Curry leaf (Murraya koenigii)
Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
[edit]
D
Damiana (Turnera aphrodisiaca, T. diffusa)
Dandelion (Taraxacum officinale)
Demulcent
Devil's claw (Harpagophytum procumbens)
Dill seed
Dill (Anethum graveolens)
Dorrigo Pepper (Tasmannia stipitata)
[edit]
E
Echinacea -
Echinopanax Elatum
Edelweiss
Elderberry
Elecampane
Eleutherococcus senticosus
Emmenagogue
Epazote (Chenopodium ambrosioides)
Ephedra -
Eryngium foetidum
Eucalyptus
Eyebright
[edit]
F
Fennel (Foeniculum vulgare)
Fenugreek
Figwort
Filé powder
Fink, James
Five-spice powder (Chinese)
Fo-ti-tieng
Fumitory
[edit]
G
Galangal
Garam masala
Garden cress
Garlic chives
Garlic
Ginger root
Ginkgo biloba
Ginseng
Ginseng, Siberian (Eleutherococcus senticosus)
Goat's Rue
Golden Rod
Golden Seal
Gotu Kola
Grains of paradise
Grape seed extract
Green tea
Guaco
[edit]
H
Hawthorn (Crataegus sanguinea)
Hawthorne Tree
Herbes de Provence
Horseradish
Hyssop (Hyssopus officinalis)
[edit]
J
Jalap
Jamaican jerk spice
Jiaogulan (Gynostemma pentaphyllum)
John the Conqueror
Juniper
[edit]
K
Kaffir Lime Leaves (Citrus hystrix, C. papedia)
Kokam
[edit]
L
Labrador tea
Land cress
Lavender (Lavandula spp.)
Ledum
Lemon Balm (Melissa Officinalis)
Lemon basil
Lemon Ironbark (Eucalyptus staigeriana)
Lemon mint
Lemon Myrtle (Backhousia citriodora)
Lemon verbena (Lippia citriodora)
Licorice - adaptogen
Limnophila aromatica
Long pepper
Lovage (Levisticum officinale)
Luohanguo
[edit]
M
Mahlab
Malabathrum
Manchurian Thorn Tree (Aralia manchurica)]]
Marijuana
Marjoram (Origanum majorana)
Marrubium vulgare
Marsh Labrador Tea
Mastic
Meadowsweet
Mentha
Mint (Mentha spp.)
Milk thistle (Silybum)
Bergamot (Monarda didyma)
Mountain Skullcap
Mullien (Verbascum thapsus)
Mustard
Mustard seed
[edit]
N
Nashia inaguensis
Nepeta
Nigella sativa
Nigella (Kolanji, Black caraway)
Noni
Nutmeg (and Mace)
[edit]
O
Evening primrose (Oenothera biennis et al)
Olida (Eucalyptus olida)
Oregano (Origanum vulgare, O. heracleoticum, and other species)
Orris root
Osmorhiza
Olsen, Alex
[edit]
P
Panax quinquefolius
Pandan leaf
Paprika
Parsley (Petroselinum crispum)
Peppermint
Peppermint Gum (Eucalyptus dives)
Perilla
Pomegranate
Ponch phoran
Poppy seed
Primrose (Primula) — candied flowers, tea
Purslane
[edit]
Q
Quatre épices
[edit]
R
Ramsons
Ras-el hanout
Raspberry (leaves)
Rhodiola Rosea
Riberry (Syzygium luehmannii)
Roman chamomile
Rosehips
Rosemary (Rosmarinus officinalis)
Rue
[edit]
S
Sage (Salvia officinalis)
Safflower
Saffron
Saigon Cinnamon
St John's Wort
Salad Burnet (Sanguisorba minor or Poterium sanguisorba)
Salvia
Sichuan Pepper (Sansho)
Sassafras
Savory (Satureja hortensis, S. montana)
Schisandra (Schisandra chinensis)
Scutellaria costaricana
Senna (herb)
Senna obtusifolia
Sesame seed
Sialagogue
Siberian Chaga
Siberian ginseng (Eleutherococcus senticosus)
Siraitia grosvenorii (luohanguo)
Smudge Stick
Sonchus
Sorrel (Rumex spp.)
Spearmint
Squill
Star anise
Stevia
Suma (Pfaffia paniculata)
Sumac
Summer savory
Sutherlandia frutescens
Sweet grass
Sweet cicely (Myrrhis odorata)
Sweet woodruff
Szechuan pepper (Xanthoxylum piperitum)
[edit]
T
Tamarind
Tandoori masala
Tansy
Tarragon (Artemisia dracunculus)
Tea
Teucrium polium
Thai basil
Thyme
Tribulus terrestris
Tulsi (Ocimum tenuiflorum)
Turmeric
[edit]
V
Vanilla (Vanilla planifolia)
Vasaka
Vietnamese Coriander
[edit]
W
Wasabi
Watercress
Wattleseed
Wild ginger
Wild thyme
Winter savory
Wolfberry
Woodruff
[edit]
Y
Yarrow
Yerba Buena
Yohimbe
[edit]
Z
Za'atar

Answer 2

That is just too hard a question to answer and would take way too long. Depends on the type of food. Indian, Malay, Thai, Japanese, French etc, etc, etc. All different cuisines depend on different uses and blends of spices. Are you cooking with meat or vegetables, desserts, pastry cooking etc, etc, etc. I used to work as a chef and I have over 80 spices in my spice rack. That is not including the blends I use! Then there are herbs as well that add their own unique flavours to cooking. You really need to be more specific to get any real answer to your question. Sorry.

For the best answers, search on this site https://smarturl.im/aDAPv

Answer 3

Curry,garlic,pepper,paprika
Tumeric,basil

Answer 4

1. vanilla
2. marjoram
3. thyme
4. cayenne pepper
5. pepper flakes
6. white pepper
7. nutmeg
8. bay leaves
9. tarragon
10. paprika
11. chili seasoning
12. black pepper
13. cavendar's greek seasoning
14. oregano
15. rosemary
16. garlic salt
17. garlic powder
18. cumin
19. cinnamon sugar
20. onion salt
21. onion flakes
22. celery salt
23. basil
24. beef or chicken bouillon cubes
25. horseradish
26. dill
27. dry mustard
28. parsley flakes
29. lemon zest
30. orange zest

Answer 5

1. basil
2. black pepper
3. cardamom
4. clove
5. coriander
6. cumin
7. garlic
8. ginger
9. turmeric
10. vanilla
11.poppy
12. tamarind etc.

Answer 6

This is a very very good website on spices:

http://www.theepicentre.com/Spices/spiceref.html

bookmark it to your favorites!

Glad to help. I found useful info on that website.

Answer 7

If you are looking for fall spices, try nutmeg, pumpkin or ginger.

Answer 8

theses can be used for baking,,corriander,nutmeg,allspice,ginger,cinnamon,carraway seed the others can be used for vegetables and meat and poultry and fish,garlic,mustard seed,cajun spice,paprika,tumeric,chili powder,curry,tartar,sage, and the rest are herbs,oregano,basil,tarragon,dill weed,parsley.thyme,rosemary,savory,bay leaves,fennell,majoram,mint

Answer 9

masala
turmeric
cumin
fennel
guram
pilau - it is a mixture of several and is used in rice
cardoman
nutmeg
fenegreek

Answer 10

need more info what are making? there is a whole alphabet of spices and herbs

Answer 11

Lemon pepper, crushed red pepper, black pepper, chicken seasoing,meat tenderizer,