can anyone tell me how 2 make swiss rolls please thank you soooooooooooooooooooooo muchhhhhhhhh forrrrrrrrrr yourrrr answerssssssssssss
2006-10-19 07:38:47 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Here's the roll that I make for my parties:
Almond Sponge Roll:
3 tablespoons (22 grams) cake flour
1/3 cup (35 grams) sliced, toasted, and finely ground almonds
4 large eggs
1 large egg yolk
1/2 cup (100 grams) plus 1 tablespoon (13 grams) granulated white sugar
1 teaspoon (4 grams) pure vanilla extract
1/4 teaspoon cream of tartar
Whipped Cream Filling:
1 cup (236 ml) heavy whipping cream
1/2 teaspoon pure vanilla extract
1 tablespoon (14 grams) granulated white sugar
Note: In the above picture 1/3 cup (35 grams) of toasted sliced and ground almonds have been added to the whipped cream filling.
***LOOK AT THE WEBSITE BELOW FOR MORE INFORMATION AND A PHOTO OF THIS ROLL.
2006-10-19 07:52:32 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
The best why 2 make a Swiss role find a person from Switzerland and push him of a hill. Hope that didn't crack any ribs. Hope this helps
Chocolate Swiss Roll
75g (3oz) Caster Sugar
50g (2oz) Plain Flour
25g (1oz) Cocoa Powder, sieved
2 Medium Eggs
To finish: caster sugar or icing sugar
Chocolate Buttercream
Pre-heat oven to 220°C: 425°F: Gas 7.
Grease a 20 x 30 cm (8 x 12 inch) swiss roll tin, line with buttered greaseproof paper.
Cream together the sugar and eggs, until light and fluffy.
Sift flour and cocoa powder together.
Fold into the sugar and egg mixture.
Pour evenly in to the prepared swiss roll tin.
Bake for 8-10 minutes until risen and just firm, taking care not to over cook.
Dust a sheet of greaseproof paper with icing sugar and turn the sponge upside down onto it.
Remove the lining paper and trim the edges of the sponge.
Roll up sponge with paper still inside and allow to cool.
When cooled, carefully unroll, remove the paper and spread with buttercream.
Roll and dust with icing sugar.
2006-10-22 00:15:09 · answer #2 · answered by El Greco 2 · 0⤊ 0⤋
Seriously this is all I can think of.
Roast Beef 'N Swiss Tortilla Roll-Ups
2 tbl Caesar ranch salad dressing
2 x 7" to 8" flour tortillas
2 lrg leaf lettuce leaves torn to fit tortilla
4 oz deli roast beef thinly sliced
4 slc processed Swiss cheese 3/4-oz. each
2 tsp diced red onion
Spread 1 tablespoon salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of roast beef, cheese, and onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1" slices. Insert fancy toothpick into each to secure. Makes 16 appetizers.
May be made up to one hour ahead and refrigerated.
2006-10-19 15:04:15 · answer #3 · answered by Smurfetta 7 · 0⤊ 1⤋
an Irish man goes for a job interview and is doing well, the interviewer asks him to draw his interpretation of the number 3. to which the man proceeds to draw a tree, the interviewer then asks him to expand his answer to 33, the Irish man scribbles all over his tree and says "there dirty tree", the interviewer then asks him to elaborate on this making the number 33 1/3. the man looks scornfully at the interviewer and draws what resembles dog poo next to the tree. Confused, the interviewer asks him what this is supposed to be, to which the Irish man responds its dirty tree and a turd.
2016-05-22 02:37:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Buyyyyyyy oooooneeee anddd cuttttt ittt iiin haaaalfff!
2006-10-19 07:41:12 · answer #5 · answered by Anonymous · 2⤊ 2⤋
chhhhhheeeaappper tooo bbuuyyyy tthhemmm.
2006-10-19 07:54:44 · answer #6 · answered by grumpcookie 6 · 2⤊ 1⤋
push him down a hill
2006-10-19 07:43:32 · answer #7 · answered by Anonymous · 3⤊ 1⤋
Is it cold where you are or is that a bad stutter you have ?
2006-10-19 07:50:33 · answer #8 · answered by Bill L 5 · 1⤊ 2⤋
buy it
2006-10-19 07:58:56 · answer #9 · answered by !!!$weet!!! 3 · 0⤊ 1⤋
www.foodnetwork.com
2006-10-19 07:43:58 · answer #10 · answered by Anonymous · 0⤊ 2⤋