Here's another interesting food question. What is your most favorite food that most people would find...?

Question

...disgusting? Do you like liver and onions while your friends gag in disgust? Do you savor onion and garlic soup while everyone else holds their noses?

I happen to like fish (fried fish fillets or fish n' chips) and pork chops (preferrably BBQed). This question is a "sequel" to my "least favorite foods" question.

Answer 1

love liver and onions and head cheese..I adore head cheese. I like sardines especially in mushroom sauce and I love herring in sour cream.. I like many health foods that others turn their noses too.

I, too, like chicken gizzards and have eaten brains and tripe and kidneys etc and found them not too bad (although brains kind of were hard to eat even though they tasted OK.

One of my favorite veggies is milkweed (buds/flowers/ and young pods)..must cook it in two changes of water to prevent bitterness..tastes kind of like sweet corn and unopened (opened or dead) day lily buds which when fried taste kind of like fried mushrooms, I think.

I used to put mayo in soup that didn't turn out well (I always added all the scrap veggies and multiple grains to it..;sometimes it was good and sometimes it wasn't)..I thought the mayo improved the taste when it was bad, but my kids now grown recently told me how disgusting they thought that was and it is one of their horror stories of childhood.

Sometimes I eat butter by itself which many find distgusting (real butter only). I like dulse a lot and deli seaweed salad--love it spent 13 dollars a pound for it. My son used to like kefir which I think is disgusting.

When my son was little he used to say (no lie) "mom, if I am reaaaallllyyyy good. can I have some liver?" (or spinach? People used to really give us strange looks.

My dad used to crush up saltine crackers in milk which I thought was really disgusting. I like ketchup on anything.

I used to make a good homemade, sliced pickled beef heart (my brother once ate it thinking it was beef and when I told him what it was practically threw up.)

My worst food is peas..yuk!

Answer 2

I love blue cheese, which doesn't particularly have an appetizing appearance (looks moldy) or aroma. However, the taste is very tart and pungeant, and it goes well on salads and meats. I love it in any form; crumbled or in creamy dressings. I like to dip french fries in the dressing, and use it as a dip for buffalo wings, potato chips, and in place of mustard on hamburgers. In fact, I like it on just about everything, and when I go out to eat, I always order a side of blue cheese to accompany everything I eat. The moldy appearance of my favorite, is exactly that -- mold. Blue cheese gets its name from the blue veins and streaks of mold you'll find in it, but it's a safe mold -- and that doesn't mean it's spoiled like other cheeses that get moldy. Blue cheese has several "cousins", like Stilton, Asiago, Roquefort and Gorgonzola, all made by principally the same process. It's definitely something you have to acquire a taste for, but once you do, you're hooked! (At least I was, and still am).

Answer 3

Anchovies, sashimi, most things seafood that are considered "weird". Also some of the chinese food like chicken feet, pigs feet/tail, tripe.
Then there's all the terrines and pates that I love. The list could probably be endless, to what I love to eat and what people find disgusting.

Answer 4

My daughter loves those pre-made uncrustable PB&J sandwiches that smuckers makes so I bought the little gadget used to make them from pampered chef and we use it all the time. You can make any kind of sandwich like PB&J, grilled cheese, etc. Kids love it cause the sandwiches are easier to hold for them and it's less mess because whatever you put in there is sealed in between the bread.

Answer 5

I love Polenta and fried eggs. My roommate just can't be in the room when i eat it. She claims it will make her throw up. I just have to say that goes the same for her hash out of a can or her diced spam in mac and cheese. Yuck!!! But i guess if you like it....

Answer 6

Oodles and Noodles put into a bag of BBQ chips and shaken up. My brother said it looked like a barf bag and plantains, movie theater popcorn and salt and vinegar chips topped with hot sauce in the popcorn bag shaken up.

Answer 7

I love anchovy onion and tomato pizza. if i could find a place that made it with garlic crust i would be happy, but my friends don't come near me while or after im done eating

Answer 8

I love smoked oysters and crackers. But they have a very strong smell, especially if you don't like them.
Another is artichokes. I make artichoke hearts wrapped in bacon and baked. Some love them while others turn away very quickly.

Answer 9

fried chicken gizzards also livers oh oh forgot mountain oysters my friend fixes them like hamburger oh beef tongue sans taste buds sliced Italian seasonings tied cooked in tomatoe sauce eaten on pasta num

Answer 10

i'm a yellow squash freak.its not appallingly gross or anything,but evryone tells me it aint all that.i also like the old orange "baby aspirins",and bakers dark,unsweetened chocolate.no one understands that,either.and i once ate eggplant every night for a year-i love it that much!!!!!no matter what my mother was serving the family,i made eggplant parmigian,and ate that.i have an understanding mother!!!!