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One would have to know what foods are involved in the menu. The caliore intake you would have to know the persons weight and activity level. But most diets say 4oz of protein, 1 cup of veggies, bread. In french cooking I know there are sauces so that would also be included.

2006-10-19 12:13:57 · answer #1 · answered by Wicked 7 · 0 0

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