Veggie Pizza....recipe?

Question

ANyone have a great veggie pizza recipe?

Answer 1

Cold Veggie Pizza

2 Pkgs. of crescent rolls* from the refrigerator case in the store! (The kind that my kids peel and unwrap ... or whack on the side of the bar because their Mother hates to hear it pop open!!!)
2 (8 oz) packages of cream cheese
3/4 cup of mayonnaise
1 package of DRY ranch dressing
Chopped pieces of raw vegetables (I use frozen but thawed and if I'm in a hurry I thaw them in the microwave, but don't cook them and be sure to drain them)!

I use cauliflower, broccoli, carrots, you can use peas, tomatoes, black olives, green peppers, yellow cheddar cheese, just about any kind. I break the microwave thawed ones in pieces but you can chop them if you like!

Open the crescent rolls and press together to make a large crust. Bake at 325 degrees for about 7-10 minutes or so until lightly browned. Cool this. (Doesn't take long!)

Meanwhile, mix the cream cheese and the mayonnaise and dry ranch dressing together (I use the mixer). Spread this over the crescent crust. Top with the chopped items.

Cut into squares or pie shapes and serve!

Answer 2

1 12" pizza crust; (30cm)
2/3 c pizza sauce
favorite pizza toppings; 2
-1/2 - 3 cups total
3/4 c chopped broccoli
3/4 c red and green bell peppers;
-chopped
1/2 c sliced tomato
1/2 c chopped onions; and or
-mushrooms
1/4 c hot chili peppers; chopped
200 g shredded lowfat mozzarella
-cheese; 1pkg Kraft

Instructions

Heat oven to 425'F (220'C). Place crust on baking sheet. Spread with
pizza sauce. Top with favorite toppings and the mozzarella cheese. Bake
for 15 minutes.

Makes 4-6 servings.

Prep Time: 10min
Cooking Time: 15min

Answer 3

Applebee's Veggie Patch Pizza recipe

Posted by LladyRusty at recipegoldmine.com 4/19/02 7:00:30 am

Source: themilwaukeechannel.com

1 (10-inch) flour tortilla
Butter-flavor oil, as needed
1/2 cup sliced mushrooms
Black pepper, to taste
Granulated garlic, to taste
Salt, to taste
4 ounces Hot Spinach and Artichoke Dip
1/2 teaspoon Italian seasoning
1/4 cup diced tomatoes
1/2 cup shredded mozzarella cheese
1 tablespoon shredded Parmesan/Romano cheese

Spinach and Artichoke Dip
1 (10 ounce) box frozen, chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and rough chopped
1 cup shredded parmesan/Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces (1/2 package) softened cream cheese

Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic. Cook until hot.

Brush tortilla with oil and place on griddle.

Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.

Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.

Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.

Remove from oven when cheese is melted and top with shredded parmesan/Romano cheese.

Cut into wedges and serve.

Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.

Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.

Serve as the "sauce" for the vegetable pizza or as a dip for chips.

Answer 4

There is no mystery to this, it is only Cheese and Tomato on a Pizza base, vegetarian cheese, of course, I use Onion, Peppers, whatever I have. Get your Pizza base, spread thinly with Tomato paste, then put sliced Tomatoes, sliced Peppers, thinly and Onion, remembering to season, and add a few Italian herbs if you like, grate your chosen Cheese on top, and pop in the Oven lovely! enjoy!

Answer 5

VEGGIE PIZZA

1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 pkg. Hidden Valley Ranch dressing (envelope)
Salad fixings
Cheeses - shredded Mozzarella and Cheddar, mixed

(Lettuce, tomato, green peppers, cucumbers, green onions, etc., anything you prefer).
Roll crescent rolls out flat on pizza pan (square or round). Follow heating instructions on package. Don't let them brown too much. Set aside to cool. Mix cream cheese and dressing mix in bowl. (Cream cheese should be soft). Spread cream cheese mix on crescent rolls. Top with veggies and end with cheese. Cut into small sections and enjoy!

Answer 6

Oh, I do! I simply use a standard crust recipe and then mix ricotta cheese, garlic, oregano and basil and spread it over the crust. Then top with zucchini slices, artichoke hearts, fresh spinach, mushrooms and your pizza cheeses you like best. Bake it up and toss with fresh sliced green onions and chopped tomatoes. It is very tasty!

~Morg~

Answer 7

Web search for veggie pizza, There are lots of recipes.

O'hock

Answer 8

1 package Pillsbury crescent rolls
package of cream cheese – softened Dill or seasonings of your choice
Carrots (cut into bite-sized pieces & blanched)
Broccoli (cut into bite-sized pieces & blanched)
Green Pepper (cut into bite-sized pieces)
Cucumber (cut into bite-sized pieces)


Roll sheet of crescent rolls flat onto a cookie sheet making sure to “pinch” together any seams that separate. Cook per package directions or remove from...

http://bestofeasyrecipes.com/2015/10/26/veggie-pizza/

Answer 9

Boboli crust

thin layer of your favorite pasta sauce

saute a bunch of your favorite veggies, onions, peppers, capers, mushrooms, broccili....Your favorites (sauteed in olive oil, season with thyme, parsley, basil)

top the boboli crust with sauteed veggies, place in oven for 15-20 minutes (read boboli directions)

Enjoy! (cheese optional)

Answer 10

Well anything you like will go on a pizza