anyone know a good recipe for nacho dip?

Answer 1

Velvetta chease, onions, cilantro, green chillis..
Add onion, gilantro, greenchillis and simmer till blended together add velvetta and a lil bit of milk mix together throw in a crockpot after it is melted and keep on Low... This is a must at any of our party.. Best with Fritos scoops... Add ingredents per ur taste....

Answer 2

This is the recipe that I use. I hope you enjoy it, too.


Family Night Nacho Dip

Ingredients:
1 roll (1 pound) extra hot sausage
1-1/2 pounds Velveeta processed cheese
1 cup sharp shredded Cheddar cheese
1 can (10 ounces) diced tomatoes and green chilies
3 cloves garlic, crushed


Preparation:
In a microwave-safe bowl, microwave the sausage at 100% power for 3 minutes. Drain, then mix well.

Answer 3

Absolutely the Best Nacho Dip Ever

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced
DIRECTIONS
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nacho Cheese Sauce

INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
1/2 teaspoon salt
DIRECTIONS
In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nacho Dip I

INGREDIENTS
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
3/4 cup salsa
3/4 cup shredded lettuce
3/4 cup shredded Cheddar cheese
DIRECTIONS
Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Answer 4

Southwest Tray
Mix together 2 cans refried beans, 1 package taco mix. Spread this on bottom of tray.
Spread 1 lb. container of sourcream over this, leaving a bit of the beans showing around edge.
Spread a container of avacado dip over this, again leaving a edge of the sourcream showing.
Sprinkle shredded cheese over this. Leaving a edge
Add 1 large chopped tomato to the center of this.
Add chopped black oilves
Add a nest of shredded lettuce in the center
Add another nest of shredded cheese to this center and then
Add a dolip of sour cream to center of this and top with a chili pepper for decoration.
Serve with your favorite chips.

Answer 5

1/4 cup of nutritional yeast
1/4 cup of flour
1 teaspoon of paprika
1 teaspoon of salt
dash of garlic powder
1 cup of water
2 tablespoons of margarine
1 can of diced tomatoes and peppers, like Ro-Tel (drained)
tortilla chips
Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until it is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes.

Return to low heat and cook just long enough for toms to heat. Pour over chips and eat like nachos or use as a dip.

If you would like the dip 'cheesier' use only 1/2 can of tomatoes and peppers.

Serves: about 3

Preparation time: 10 minutes

Answer 6

Your family will love the bright colors in this updated nacho snack. Add even more color by using spinach or tomato flour tortillas.

Ingredients:
2 cups shredded Monterey Jack, cheddar, queso quesadilla, Chihuahua and/or asadero cheese (8 ounces)
2 to 4 tablespoons fresh or canned sliced jalapeqo peppers, drained
6 pepperoncini salad peppers, drained
1 cup canned black beans, rinsed and drained
1/2 cup salsa
1/2 cup roasted red sweet peppers, cut into julienne strips
Salsa (optional)
5 8-inch corn or flour tortillas or 4 cups tortilla chips (about 4 ounces)


Steps:
1. To make chips, stack tortillas and cut into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven. Arrange the tortilla chips one layer deep, overlapping slightly, on an 11- or 12-inch ovenproof platter.

2. In a saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over chips.

3. Sprinkle cheese, red peppers, and jalapeno peppers over bean mixture on chips. With a small sharp knife, slit pepperoncini peppers; remove stems and seeds. Cut into strips; sprinkle over nachos. Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted. Serve immediately with additional salsa. Makes 12 servings

Answer 7

Here's a twist.

Take a casserole dish (small square is your best best) and cover the bottom with a decent layer of cream cheese

Top with no-bean chili (or if have access to Cincinnati chili, throw some Skyline on there), like Hormel

Add a nice thick layer of shredded cheese...

Microwave or bake till warm

Dip your chips!

Answer 8

Velveeta cheese with a can of Wolf chili is a good, quick, and inexpensive nacho dip. I will warn you it is extremely rich in flavor. It also makes a good hot dog sauce.

Answer 9

1 Can refried Beans
1/2 cup Sour Cream
Mix then put grated cheese on top and bake at 350$ for about 15 min.

Answer 10

valveta chees and salsa in the mic. its awsome!