I am baking twice baked potatoes and have been baking for a little over an hour and they feel almost soft enough, but my boyfriend is not home with the other ingredients yet. If I left them in there too long, would it hurt them, or will they just be extremely soft? Just wondering because I don't want to take them out for them to just sit there, but I don't want them to be ruined.
THANKS!!!
2006-10-18
14:33:21
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
OMG! and I forgot to poke holes in them until a minute ago!!! how bad is that? (i'm still learning to cook!!!! :)
2006-10-18
14:34:37 ·
update #1