Biscuits when exposed to atmospheric air, absorb moisture from the humidity of air and become soggy. Exposed breads lose their moisture content, get dried up and go hard.
Well, why should biscuits absorb moisture and breads lose their moisture content? You ask this question - I will answer it. Bye till then!
2006-10-18 14:11:17
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answer #1
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answered by Hobby 5
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Bread goes soggy in T
2006-10-18 21:22:48
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answer #2
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answered by LongJohns 7
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I made some biscuits once that I forgot and left on the counter overnight. They went hard. It goes to show you, for every possible situation, there's an exception. They were can biscuits. I think they were Pillsbury Grands. The next morning when I went into the kitchen they were hockey pucks.
2006-10-18 20:55:50
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answer #3
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answered by Mark Porter 2
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Are you talking about white bread ,are you being racists again? You know you shouldn't say bad things about bread,and just forget about talking about biscuits doing all the sopping up and all.Doing the job that bread wont do.
Oh never mind Ive just seen so much racists bs today I cant think straight
2006-10-18 20:53:53
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answer #4
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answered by Yakuza 7
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Because biscuits are full of lard. Also, bread has more water and when that evaporates, the bread goes dry.
2006-10-18 20:44:58
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answer #5
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answered by Namtrac 5
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The rising compound in biscuits is salt based and draws moisture
2006-10-18 22:15:50
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answer #6
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answered by Ibredd 7
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What does this have to do with immigration?
Are there more people that immigrate with soggy biscuits or what?
2006-10-18 20:50:10
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answer #7
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answered by Anonymous
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This is an often asked question but I've forgotten the answer. Perhaps you have too?
2006-10-18 20:47:40
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answer #8
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answered by poppy vox 4
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Is this a metaphor for some immigration question?
2006-10-19 04:36:30
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answer #9
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answered by karlrogers2001 3
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Have you ever heard a more USELESS and yest INTERESTING question !!! I meant that. But I still do not knwo the answer.
2006-10-18 21:06:56
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answer #10
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answered by RED-CHROME 6
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