Cheese bread recipe?

Question

My mom's cheese bread has THICK veins of cheddar cheese running through it. Not like the recipes I've found on the net with shredded cheddar kneaded in. Could I add chunks of cheese to any bread recipe? My mom's bread is more dense, mine is more light & fluffy I'm afraid they will disingegrate from the oil. Thx!

Answer 1

Why not give it a shot! I'd suggest using those Kraft "Crumbles" as they ahve enough substance to not melt into oblivion, but are not great big cubes to get stuck in yhour teeth.

I think I'd toss in a few diced jalapeno slices, maybe some garlic as well......

Answer 2

http://www.cooks.com/rec/view/0,174,135180-248195,00.html

http://www.cooks.com/rec/view/0,1664,140184-245198,00.html

http://www.cooks.com/rec/doc/0,1715,130180-253195,00.html

http://www.cooks.com/rec/doc/0,1664,141187-245198,00.html

http://www.cooks.com/rec/doc/0,174,131178-247192,00.html

http://www.cooks.com/rec/doc/0,1741,131180-244195,00.html

http://www.cooks.com/rec/doc/0,164,130182-252195,00.html