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2006-10-18 13:11:00 · 4 answers · asked by Freakgirl 7 in Food & Drink Cooking & Recipes

4 answers

They will be perfect for peach crisp. Or for topping over ice cream.

2006-10-18 15:18:00 · answer #1 · answered by Oghma Gem 6 · 0 0

You can freeze them but first cut out the pit and slice them.

2006-10-18 20:17:59 · answer #2 · answered by nclaura402 2 · 0 0

Freeze them quickly! You can make them into a smoothy or something later!

2006-10-18 20:12:38 · answer #3 · answered by yblur 5 · 0 0

Put them w/ brandy and sugar.

2006-10-18 22:32:10 · answer #4 · answered by Michelle G 5 · 0 0

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