i have peanut butter, eggs, sugar and flour can i make cookies?

Answer 1

Sure - here's a good recipe:

Peanut Butter Cookies

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal® all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt


1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Heat oven to 375ºF.
3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
(Total time will vary; cook or bake time is per batch.)

Answer 2

1

Answer 3

Here is the easiest recipe for peanut butter cookies
1 cup peanut butter 1 cup sugar 1 egg
mix well, roll into small balls put on cookie sheet.
Dip the flat bottom of a glass in water and then in sugar, press balls flat.
Bake at 350 for 8 to 12 minutes until lite golden brown.
Let cool before you remove from pan

Answer 4

Peanut Butter Cookies I

"A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross."

INGREDIENTS:
1/2 cup white sugar
1/2 cup butter, softened
2/3 cup honey
2 eggs 1 cup creamy peanut butter
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
3. Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.
Peanut Butter Cookies VI


INGREDIENTS:
1/2 cup margarine
1/2 cup peanut butter
1 cup white sugar
2 eggs 1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 5

Simple P'nut butter cookies
1 C sugar
1 egg
1 C peanut butter
Blend these three ingredients, drop by teaspoonful onto ungreased cookie sheet
Bake in preheated 350 oven for 8 to 10 minutes

This recipe can be doubled or tripled if you want more cookies, the recipe only makes about a dozen.

Answer 6

yea, but not terrific ones. Have any brown sugar or molasses?

JOHN'S PEANUT BUTTER DREAMS:

1/4 cup butter
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1 cup sifted all purp flour
2 eggs
1 tsp vanill extract
1 cup firmly packed brown sugar
1/3 cup sifted all purp flour
1/2 teaspoon baking powder
3.4 cup flaked coconut
6 ounces chocolate chips

a. Cream butter with peanut butter thoroughly; add 1/2 cup brown sugar* gradually, beating until fluffy.
b. Add 1 cup flour in halves, mixing until blended after each addition. Evenly press into a greased 9x9x2 inch baking pan.
c. bake at 350 f degrees 10 to 5 minutes.
d. meanwhile, beat extract, eggs and 1 cup brown sugar utnil thick. Add mixture of 1/3 cup flour and the baking powder; beat until blended.
e. Stir in cocnut pieces and chocolate chips or pieces. Evenly spread partially baked layer in the pan.
f. Return to oven and bake 30 minutes.
g. Completely cool and cut into squares or bars.
h. Enjoy!

Make approximately 24.

* 2 little mushrooms of Mexican brown sugar, availalbe at Safeway in a bag = 1/2 cup, once ground in the blender.

Answer 7

Yes, you can make refrigerated or "no bake" cookies, and you don't even need the eggs.

Answer 8

1 cup of butter-1cup of peanut butter-1cup of sugar-1cup of flour-2eggs and your set!

Answer 9

google a recipe! But you may still need a pinch of baking powder

Answer 10

Let me know when it's ready, I would love to come over and have a taste!