2006-10-17 23:03:21 · 8 answers · asked by Link 4 in Food & Drink ➔ Other - Food & Drink
The fat and sugar contents are lower and it has more chocolate which in turn means it has more anti-oxidants which help remove free-radicals and other junk from your body.
2006-10-17 23:10:35 · answer #1 · answered by la_thumpera 3 · 3⤊ 0⤋
Hardly any chocolate in milk chocolate, it contains mostly
milk solids and sugar. Dark chocolate on the otherhand
contains lots of coca butter.
2006-10-17 23:14:10 · answer #2 · answered by nomad 4 · 0⤊ 0⤋
because it has more cocoa (thus bitter)- the substance which is a rich source of the flavonoids epicatechin and Gallic acid, which are thought to possess cardio protective properties. Cocoa possesses a significant antioxidant action, protecting against LDL oxidation, perhaps more than other polyphenol antioxidant rich foods and beverages. While white chocolate has more cocoa butter, milk and sugar.
2006-10-17 23:58:22 · answer #3 · answered by Kellybelle 3 · 0⤊ 0⤋
milk chocolate is dark chocolate with extra sugar and cocoa buttar. so you are getting more of the baddies and less of the antioxidants
2006-10-17 23:17:44 · answer #4 · answered by webby 5 · 0⤊ 0⤋
The taste! Its too scared to go to the hips!!!!
Awfull chocolates that
2006-10-18 00:37:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Besides less fat and more cocoa, it has less sugar as well. Also doesn't need as many preservatives.
2006-10-17 23:11:19 · answer #6 · answered by John K 3 · 0⤊ 0⤋
it has less fat and more actual chocolate
2006-10-17 23:06:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Less sugar and fat.
2006-10-17 23:10:52 · answer #8 · answered by nesmith52 5 · 0⤊ 0⤋