Does anyone know a good cauliflower au gratin recipe?

Question

for instance one with sour cream and cheese and bread crumbs something like that

Answer 1

Here is the one I use. Let me see if I can find you another choice.

Company Cauliflower


"This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese."
Original recipe yield: 8 servings

INGREDIENTS
2 heads cauliflower
1 1/2 cups sour cream
1 1/2 cups shredded Cheddar cheese
1 tablespoon butter
1 cup bread crumbs

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
Break cauliflower into florets, place in large covered saucepan and steam until tender.
Place cauliflower in casserole dish; gently stir in sour cream and cheese.
In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

**HERE IS ANOTHER ONE TO CHOOSE FROM:

Cauliflower Casserole

1 ~ medium head ~ cauliflower broken into 1 to 2 inch pieces
1 cup sour cream
1 cup shredded cheddar cheese
½ cup crushed corn flakes
¼ cup green bell pepper, chopped
¼ cup sweet red bell pepper, chopped
¼ cup grated parmesan cheese
¼ tsp. salt or to taste
½ tsp. paprika or to taste

Place cauliflower in a saucepan or in a microwavable dish with ½ cup of water. Cover, bring to a boil and cook for five minutes or until crisp but tender, drain.

Combine cooked cauliflower, sour cream, cheddar cheese, corn flakes, bell peppers and salt. Transfer to a 2 ~ quart baking dish sprayed with non-fat cooking spray. Sprinkle with parmesan cheese & paprika. Bake uncovered at 325º for 30 to 40 minutes or until heated thru and golden brown.

Answer 2

Cauliflower Au Gratin
Recipe #134850
Fancy enough for company yet simple enough for everyday. Another recipe from the book Quickies.
by Chef lanmar Requires Premium MembershipMy Notes

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3-4 servings 35 min 15 min prep
Change to: servings US Metric
1 onion
1 garlic clove
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
1/2 teaspoon Italian spices
1/4 teaspoon pepper
1 medium cauliflower
1/2 cup feta cheese, crumbled
1/2 cup mozzarella cheese, shredded
1/4 cup fresh parsley

Not the one? See other Cauliflower Au Gratin Recipes
< 60 mins Side Dishes
Low Protein Side Dishes
Cauliflower Side Dishes
Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
When bubbly, add cauliflower, cut into bite-size pieces.
Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
Preheat broiler.
Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
Broil until golden 6 - 8 minutes.
Sprinkle with 1/4 cup finely chopped parsley.

Answer 3

RE: Who has the best recipe for cauliflower au gratin?

Answer 4

Boil the cauliflower in a small sauce pan for 30 minutes, throw out the cauliflower and eat the pan.

Answer 5

i can give you one real fast that i heard someone talking about ... make sure your cauiflower i thawed and drained now put in a sprayed glass dish and pour campbells cheddar cheese soup on it...do not thin iit and it pours better if you have it hot....now crush some corn flakes (not to fine just crushed) add to the top and stick the dish in oven at 350 for 15 to 2o minutes ..........

Answer 6

Check out foodnetwork.com you could probably find something there that will work for ya.