Livers, oysters, clams, prunes and prune juice, pickles, greens, peanut butter, broccoli, watermelon, Raisin Bran, All Bran, Oatmeal
2006-10-17 13:53:18
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answer #1
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answered by tuna 2
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Leafy Green Vegetables
2006-10-17 13:23:39
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answer #2
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answered by gummybear1772 5
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Some good choices for an iron-rich diet include:red meats, liver, eggs, green leafy vegetables (spinach, collard greens, kale), wheat germ, whole grain breads and cereals, raisins, dried fruits and molasses.
2006-10-17 13:26:55
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answer #3
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answered by misstigeress 4
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Red meat, liver, dark leafy green vegetables, legumes, and nuts are your best sources. Also, iron-fortified cereals.
2006-10-17 13:25:41
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answer #4
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answered by Anonymous
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iron, iron filings, rust, and some dirt, especially around factories where they do a lot of grinding of steel products.
2006-10-17 13:17:25
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answer #5
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answered by Anonymous
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i know that Cream Of Wheat has a lot of iron
2006-10-17 13:21:55
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answer #6
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answered by alinanonymous 3
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Beef liver, kale, spinach, collards, broccoli.
2006-10-17 13:23:55
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answer #7
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answered by ? 2
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Liver and broccoli
2006-10-17 13:18:48
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answer #8
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answered by Taylor29 7
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read tips on healthier eating and more to help you on this site
2006-10-17 13:32:36
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answer #9
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answered by Anonymous
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liver
2006-10-17 13:16:51
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answer #10
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answered by Anonymous
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