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Absente a brand of Absinthe Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. Also: Versinthe, Kubler Kuebler, Pernod Absinthe, l'Extreme d'Absinthe Bitter, P'tit Ptit Bleu Pastis de Marseille, Pastis a l'ancienne, Pastis HB Henri Bardouin Provence Pastis, Aqualanca L'Anis d'Antan, Cynar, St Saint Raphael Rouge, Suze aperitif (alcohol drink made from wild gentiane gentian), RinQuinQuin a la Peche, Noilly Prat, and Lillet
Check the link below

2006-10-19 06:42:38 · answer #1 · answered by wandera1970 6 · 0 0

L'Aperitif

1 cup black Nicoise olives
1 cup green olives (picholines)
1 basket cherry tomatoes
4 artichokes for chips
6 slices duck prosciutto
6 melon balls
1 baguette
lemon juice
olive oil
1/2 cup cream cheese
1/2 cup roquefort (blue) cheese
2 anchovy fillets
2 T capers
drop of cognac
herbs de provence
4 glasses pastis (liqueur) with ice cubes and a lot of water





Artichoke Chips - Clean the artichoke bottoms until the bottom is free of all the leaves. Sprinkle with lemon juice and slice very thing with a sharp knife. Using a "taco" basket, fry at 275°F for 1 1/2 minutes or until golden brown. Drain on a paper towel and sprinkle with salt.

Cantalope balls - With a melon baller, scoop 6 nice sized cantalope balls. Slice the prosciutto very thin and roll tightly around the melon balls.

Roquefort Mousse - In a small bowl, whip the cream cheese until smooth. Add the roquefort and whip again until smooth. Spread on baguette slices.

Tapenade - Pit a good 1/2 cup of black olives and place in a food processor. Add 2 anchovy fillets, capers 1/2 cup olive oil, a drop of cognac and a pinch of herbs de provence. Process till smooth.

2006-10-17 11:38:24 · answer #2 · answered by Smurfetta 7 · 0 1

Yes. Dubonet & it comes in white & rouge (red)

2006-10-17 09:31:29 · answer #3 · answered by oriolefan603 2 · 0 0

Pernod - there is an interesting website to tell you more about it
http://en.wikipedia.org/wiki/Pernod and http://www.pernod.net/

2006-10-20 21:34:13 · answer #4 · answered by charlie 2 · 0 0

nolly prat cant remember the real spelling

2006-10-18 04:49:45 · answer #5 · answered by xj8jagman 2 · 0 0

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